GALLO'S
1960 E SEMORAN BLVD, Apopka FL 32703 · 407.703.2214
Last inspected Mar 3, 2026 · 7 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Operator paid license before end of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. -rear door in dry storage
Grease receptacle lid open, broken, or missing.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup on floor in walk-in freezer.
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran in use dish machine 4 times, primed machine - tested 0 ppm
Spray bottle containing toxic substance not labeled. Degreaser in spray bottle at dish machine not labeled
Bowl or other container with no handle used to dispense food.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup on floor in walk-in freezer.
Old labels stuck to food containers after cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding missing under dish machine
Cutting board has cut marks and is no longer cleanable. Board in line has cut marks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to drawers at make station on line soiled
Wall at entrance to walk-in-cooler has exposed insulation with black build up on bottom part of insulation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing under dish machine
Old labels stuck to food containers after cleaning.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Operator paid license before end of inspection
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark Pizza held on time, no marking, facility opened at 11am, pizza marked with time marking
Food-contact surface soiled with food debris Cut board stained
Cutting board has cut marks and is no longer cleanable to board on line
Ice buildup walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by 3 compartment sink and drain board wall area
Working containers of food removed from original container not identified by common name. Flour and sugar in bins not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.