Eat SafelyIn Florida
Home/Bronson/GALLOPING GOURMET AT BLACK PRONG

GALLOPING GOURMET AT BLACK PRONG

450 SE COUNTY ROAD 337, Bronson FL 32621 · 352.441.9400

Last inspected Feb 10, 2026 · 6 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4850080
Grade history
MAR 24
NOV 24
MAR 25
JUL 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. Spray bottle containing multi surface cleaner stored on shelf directly beside bottles of cooking oil and single-use items. Employee removed the chemical from the shelf during this inspection.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom-interior of refrigerated make-table soiled with food debris and/or mold-like substance.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and cleanable.
Basic/14-09-4/Repeat Violation
Food stored on floor. Container of cooking oil stored directly on floor beside fryers.
Basic/08B-38-4/Repeat Violation
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on side of unit not in contrasting colors. Numbers are displayed in black over a dark green background.
Basic/50-04-4
The state's own report →
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at make-table has deep cut marks and is no longer smooth and cleanable.
Basic/14-09-4
Food stored on floor. Box containing chips stored directly on floor. Manager removed chips from the floor during this inspection.
Basic/08B-38-4/Corrected On-Site
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 5, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.

3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.
High priority/01A-05-4
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.
High priority/35A-02-6
Stop Sale issued due to food originating from an unapproved source. Inside reach-in cooler near trailer entrance: 7 eggs, employee stated the eggs were from their own chickens.
High priority/01B-04-5
No probe thermometer provided to measure temperature of food products. Probe thermometer unavailable.
Intermediate/05-08-4/Repeat Violation
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked beef and eggs. Inspector provided consumer advisory to operator and operator posted it during this inspection.
Intermediate/02B-02-5/Corrected On-Site/Admin Complaint
Cutting board has cut marks and is no longer cleanable. Cutting board at make-table heavily scored.
Basic/14-09-4
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish rack near handwash sink wet nested.
Basic/24-08-4/Repeat Violation
Food stored on floor. Cooking oil stored directly on floor in kitchen near handwash sink.
Basic/08B-38-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.