GALUPPI'S ON THE GREEN
1103 N FEDERAL HWY, Pompano Beach FL 33062 · 954-785-0226
Last inspected Aug 10, 2026 · 10 visits since September 2023
DEC 24
JUL 25
OCT 25
OCT 25
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023054156 | Sep 13, 2023 | Nov 20, 2023 | $600 |
| 2--2018021945 | Mar 28, 2018 | May 22, 2018 | $200 |
Inspection history
10 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pan of uncooked okra in walk in freezer. Manager moved raw chicken to bottom shelf.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18 % for parties if 8 or more listed on menu and not on receipt.
Equipment and utensils rinsed after the application of the sanitizer solution. 3 compartment sink not set up correctly, quaternary sanitizer stored in middle compartment between wash compartment and rinse compartment. Employee set up sink properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 117 F in pan on stove at cook line. Employee discarded water.
Show the remaining 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting board on cook line. Wet cloths were removed from cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's open can of beverage stored in True reach in cooler on cook line. Manager removed beverage from cooler.
Oct 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at inside bar. Manager cleaned and sanitized.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired one week ago with no food handlers training and no employee health form signed. Emailed form to manager.
Bowl or other container with no handle used to dispense food. Cup without handle stored in marinara sauce in low boy cooler. Manager removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's bag stored next to single service utensils on shelf under prep table in kitchen. Manager removed.
Ice scoop handle in contact with ice. Ice scoop stored with handle down in ice in ice machine at outside bar. Manager placed upright.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Can of dented sauerkraut on can rack in dry storage room. Manager discarded. See Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. One soda spray nozzle at inside bar and one soda spray nozzle at outside bar soiled. Manager cleaned and sanitized.
Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in container of dressing in reach in cooler. Manager removed.
Food stored on floor. Several boxes of food stored on floor in walk in freezer. Manager removed from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop stored with handle down in ice machine at inside bar. Manager removed. Scoop stored with handle down in bin of flour. Manager removed.
Single-service articles improperly stored. Box of cups stored on floor in dry storage room. Manager removed from floor.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touched omelet with bare hands. Reviewed proper food handling and bare hand contact with operator. Operator discarded food and had cook remake order to serve.
Sanitizer not used in accordance with the manufacturer's recommendations. Observed cook at cook line remove wiping cloth from sanitizer and wipe pan in between orders; pan was not washed, rinsed, sanitized, and air dried per instruction. Educated operator of proper use of sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of tomato sauce in low boy cooler. Employee removed cup from sauce.
Equipment in poor repair. Observed gasket torn on walk in freezer door.
Food stored on floor. 1). Observed jug of butter stored on floor in cook line. Employee removed and placed on shelf.. 2). Observed cases of frozen food in freezer stored on floor.
Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers stored throughout kitchen.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Low Boy cooler at cook line, in kitchen.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler milk opened more than 24 hours not date marked.
Bowl or other container with no handle used to dispense food. In kitchen, soufflé cup used to dispense sauce.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At outside bar, unwrapped straws stored on bar for self serve. Operator moved straws behind bar
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At handwashing sink at waiter station, ice dumped in handwashing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink at cook line, hot water not provided. Operator fixed hot water faucet during inspection. Hot water provided.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink at waiter station, no handwashing sign. At bar handwashing sink, no handwashing sign provided.
Stored food not covered. In reach in freezer on prep line, ice cream stored not covered.
May 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked with strainer. Operator removed
Spray bottle containing toxic substance not labeled. Spray bottle not labeled on cook line. Operator removed
Current Hotel and Restaurant license not displayed. License not available. Operator printed out license to post
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line, tuna 48°F not removed from reduced oxygen packaging before thawing. In walk in cooler, tilapia 41°F. It removed from reduced oxygen packaging before thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breakfast station on cook line, pulled eggs (45F - Cold Holding). Food not prepped or portioned today. Operator stated held in cooler less than two hours. Moved to freezer to chill.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, tuna 48°F not removed from reduced oxygen packaging before thawing. In walk in cooler, tilapia 41°F. It removed from reduced oxygen packaging before thawing.
In-use knife/knives stored in cracks between pieces of equipment. At bar, knives stored between sink and ice bin. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet wiping cloth stored on bar. Operator put into sanitizer bucket.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line upright double door stainless; raw salmon stored over cooked sausage. Operator moved salmon below sausage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw pork. Operator moved beef below pork.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made pesto with fresh garlic in oil date marked/prepared 8/13/23. House made balsamic with fresh garlic in oil date marked/prepared 8/31/23. House made blue cheese dressing date marked 9/3/23. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line Flip top cooler; shredded cheese (49°F - Cold Holding); cooked mushrooms (48°F - Cold Holding); cooked onions (46°F - Cold Holding); pico (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature for more than 4 hours. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line Flip top cooler; shredded cheese (49°F - Cold Holding); cooked mushrooms (48°F - Cold Holding); cooked onions (46°F - Cold Holding); pico (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature for more than 4 hours. See Stop Sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line drawers under grill; raw chicken (48°F - Ambient Cooling 1:44pm/45°F - Ambient Cooling 2:54pm); raw cod (46°F - Ambient Cooling 1:44pm/45°F - Ambient Cooling 2:54pm); Operator stated items were prepped at 11:15am, at this rate items will not reach 41°F within 4 hours. Operator moved items to freezer, re-tempted at 41°F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At outside ice machines; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged tilapia labeled to remove from package before thawing still sealed in package no longer frozen. Operator removed from package.
Dead roaches on premises. 1 dead roach on floor in dry storage area. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.