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GALVEZ B SEAFOOD TAKEOUT

17490 SW 104 AVE, Miami FL 33157

Last inspected Aug 26, 2026 · 9 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2327772
Grade history
JAN 25
MAY 25
NOV 25
MAR 26
AUG 26
— STEADY

5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside the oven.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2017028060May 16, 2017Aug 9, 2017$160

Inspection history

9 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Tracking powder pesticide used inside establishment. Observed on shelves at the dry storage.
High priority/41-25-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink.
High priority/29-34-4/Repeat Violation
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic/36-06-4
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease by the fryer machine.
Basic/36-73-4
Show the remaining 1 finding ▾
Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered.
Basic/08B-12-5/Repeat Violation
The state's own report →
Mar 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink.
High priority/29-34-4/Repeat Violation/Warning/Return visit Mar 11, 2026 · Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. Time Extended
Spray bottle containing toxic substance not labeled. Observed a spray bottle with alcohol not labeled.
Intermediate/41-17-4/Warning/Return visit Mar 11, 2026 · Observed a spray bottle with alcohol not labeled. Time Extended
Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered.
Basic/08B-12-5/Warning/Return visit Mar 11, 2026 · Observed food inside the reach in cooler and reach in freezer not covered. Time Extended
Mar 9, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.

3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed fish on a tray stored above French fries in the reach in freezer.
High priority/08A-17-6/Warning
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside the oven.
High priority/35A-05-4/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink.
High priority/29-34-4/Repeat Violation/Warning
Spray bottle containing toxic substance not labeled. Observed a spray bottle with alcohol not labeled.
Intermediate/41-17-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Basic/23-03-4/Warning
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning
Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered.
Basic/08B-12-5/Warning
Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside the mop sink.
Basic/06-01-5/Warning
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located underneath the 3 compartment sink.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed discarded boxes in handwashing sink. Operator removed during inspection.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at entrance soiled with dust debris.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of of reach in cooler spiked located at dry storage area.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to fryers soiled with debris.
Basic/36-27-5
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw conch stored over cut tomatoes and cut lettuce at reach in cooler at cook line.
High priority/08A-05-6
Handwash sink used for purposes other than handwashing. Observed boxes stored over hand sink at kitchen. Employee removed items.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaning solution not labeled near bathroom.
Intermediate/41-17-4
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler across from fryers observed raw conch meat stored over cut lettuce.
High priority/08A-05-6
Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink at cook line.
Intermediate/31A-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.
Basic/22-08-4/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottled corona extra beer stored in the upright cooler across from the fryers at cook line.
Basic/12B-13-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at storage area soiled with old food debris.
Basic/22-16-4
Apr 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed a tray stored in the hand sink located in the kitchen.
Intermediate/31A-11-4/Return visit Apr 5, 2024 · Time Extended
Buildup of food debris/soil residue on equipment door handles. Reach in cooler located in the storage area handle soiled.
Basic/23-24-4/Return visit Apr 5, 2024 · Time Extended
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line interior soiled.
Basic/22-08-4/Return visit Apr 5, 2024 · Time Extended
Light not functioning. In the hood system.
Basic/36-62-4/Return visit Apr 5, 2024 · Time Extended
Unnecessary items/unused equipment on the premises. In the storage area observed, boxes with candles, hammer, paper, and other unnecessary items stored in the food storage shelves.
Basic/33-31-5/Return visit Apr 5, 2024 · Time Extended
Nov 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.

3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the large chest freezer located neat the three compartment sink observed raw chicken wings stored over raw french fries.
High priority/08A-17-6
Toxic substance/chemical improperly stored. Observed gallon a bleach stored next to flavored water in the storage area.
High priority/41-10-4
Handwash sink used for purposes other than handwashing. Observed a tray stored in the hand sink located in the kitchen.
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip not available.
Intermediate/16-37-1
Buildup of food debris/soil residue on equipment door handles. Reach in cooler located in the storage area handle soiled.
Basic/23-24-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line interior soiled.
Basic/22-08-4
Light not functioning. In the hood system.
Basic/36-62-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer soiled, cooler located in the storage area, interior of reach in cooler located in the cook line soiled.
Basic/22-16-4
Unnecessary items/unused equipment on the premises. In the storage area observed, boxes with candles, hammer, paper, and other unnecessary items stored in the food storage shelves.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.