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GALVINS GOODIES

5101 8 AVE S, Gulfport FL 33707

Last inspected Sep 13, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252579
Grade history
JUN 24
JUL 24
SEP 25
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris-Soiled cutting board.
Intermediate/22-02-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Container with ice scoops inside stored inside hand wash sink. Reviewed with operator that hand wash sinks are for washing hands only and must be accessible at all times. Operator relocated container.
Intermediate/31A-11-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Provided a probe thermometer to the operator.
Intermediate/05-08-4/Corrected On-Site
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator states he sets up triple sink wash sanitize rinse as signs are posted. Reviewed with operator the order of wash rinse sanitize when setting up. Operator posted handout Manual Dishwashing Procedures DBPR 5025-010
Intermediate/53A-14-4
Soap dispenser at handwash sink not working/unable to dispense soap. Operator made soap available in the dispenser.
Intermediate/31B-06-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
In-use utensil ( ice scoops ) stored in standing water less than 135 degrees Fahrenheit. Reviewed with operator.
Basic/10-07-4
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.