GAME TIME SPORTS BAR & GRILL
565 N SEMORAN BLVD, Azalea Park FL 32807 · 407-501-2862
Last inspected Nov 18, 2025 · 6 visits since November 2023
NOV 23
MAR 24
SEP 24
OCT 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in sticky traps on floor. Next to prep cooler and wall on cook line. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022034794 | Jul 6, 2022 | Jan 13, 2023 | $400 |
| 4--2015047141 | Oct 27, 2015 | Nov 24, 2015 | $400 |
Inspection history
6 visits, newest first
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
No waste receptacle installed at handwash sink provided with disposable towels. Hand sink in cook line and ware wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Nov 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Per approved from 2013, permit # 12-1841 E
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hamburger buns in stand up white freezer
No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks
No soap provided at handwash sink. Hand sink at server area and ware wash area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers cooked to order Provided consumer advisory
Carbon dioxide/helium tanks not adequately secured.
Food not stored at least 6 inches off of the floor. Boxes of oil on floor in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up white freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
No conspicuously located ambient air temperature thermometer in holding unit. In cooler at cook line
No waste receptacle installed at handwash sink provided with disposable towels. Hand sink in cook line and ware wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Open dumpster lid.
Single-service articles improperly stored. Box of single service items on floor
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewer over raw beef skewers Operator moved beef above chicken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. New employees signed form during inspection
No soap provided at handwash sink. Front hand sink missing soap Operator provided soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date mark
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Open dumpster lid. Operator closed dumpster lid
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw lamb and raw chicken over raw falafel in reach in cooler next to fryer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (43-45F - Cold Holding); butter (43-44F - Cold Holding). Less than 4hrs per operator. Oper moved to cooler for temperature recovery
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in sticky traps on floor. Next to prep cooler and wall on cook line. Operator immediately discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and car keys on prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area
Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind cooking equipment
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator moved chicken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Had employees read, print, sign form during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filter, and wall soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.