GAMES AND GRUB
1000 GULF BEACH HWY, Pensacola FL 32507
Last inspected Nov 12, 2025 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
NOV 25
Presence of insects, rodents, or other pests. Observed 1 dead lizard under dishwasher in dish washing area. Also, 1 dead flying insect in open single use utensils.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023069948 | Sep 6, 2023 | Jul 30, 2024 | $200 |
Inspection history
7 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area.
Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack.
Nov 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection.
Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack.
Sep 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection.
Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack.
Sep 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection.
Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack.
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area.
Presence of insects, rodents, or other pests. Observed 1 dead lizard under dishwasher in dish washing area. Also, 1 dead flying insect in open single use utensils.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on ready to eat items in reach in coolers.
Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack.
Garbage on the ground and/or pad around dumpster. Observed dumpster directly on ground not on pad.
Single-service articles not stored inverted or protected from contamination. Observed single service utensils not covered in service window. Operator disposed of utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.