GAMETIME
5701 SUNSET DR, Miami FL 33143 · 754.264.3376
Last inspected Dec 5, 2025 · 7 visits since November 2023
APR 24
NOV 24
MAR 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed 1 raw salmon filet over onion rings in walk in freezer. Operator moved during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed 1 raw salmon filet over onion rings in walk in freezer. Operator moved during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on knife magnet.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and knife magnet. Observed on multiple dry food shelves.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Show the remaining 7 findings ▾
Ceiling tile missing. Observed in dry food storage.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer across fryer.
Insect control device installed over food preparation area. Observed in kitchen above prep table. Observed on top of beer cooler in bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in at bar; broken glass.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in multiple walk in coolers.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage racks; dust accumulation.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents throughout establishment; dust accumulation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front in ice cream freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris; across cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dm with chlorine sanitizer; 0 ppm. Observed bar dish machine with 0 ppm; chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage racks; dust accumulation.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
Spray bottle containing toxic substance not labeled. Observed at warewash area with no label.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents throughout establishment; dust accumulation.
Floor area(s) covered with standing water. Observed in walk in cooler.
Food stored under dripping water line. Observed in walk in cooler; leaking air unit above food on speed racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front in ice cream freezer.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris; across cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed missing ceiling tile in the storage area.
Condensation or other drainage not disposed of according to law. Observed condensation hose draining inside a pan located in the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the runner area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed at dry storage.
Standing water in bottom of reach-in-cooler.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the Dishwasher (Chlorine 0 ppm). Operator set up the three compartment sink to sanitize and call the technician to come to review the dishwasher machine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatoes sauce (70 F - Hot Holding) at grill. As per operator for less than two hours. Operator put the product under ice bath to cooling down.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer at 49°F, the product inside on 39°F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The establishment has two new employees no proof of food employees reporting agreement. Employee signed the form.
Current Hotel and Restaurant license not displayed.
Food stored in undrained ice. Observed ice cream mix stored under leaking water from the refrigeration system of the walk-in freezer. Operator put a container to hold the water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 118°F. Operator turn on the stove to reheat the water.
Water leaking from pipe and/or faucet/handle. Observed water Leaking from hand wash sink.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. One located at the back of preparation area.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler gasket torn located at preparation area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.