GAMETIME
1600 E 8 AVE #A-147, Tampa FL 33605
Last inspected Jun 2, 2026 · 9 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
OCT 24
APR 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area. 3 live flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
Floor area(s) covered with standing water. Floor under Handwash sink near ice machine.
Floor soiled/has accumulation of debris. Under equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Faucet at server drink station.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on prep table at beverage station. Operator removed.
Floor soiled/has accumulation of debris. Throughout kitchen and walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink any beverage station.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing.Clear container in handwash sink on cooks line.
Spray bottle containing toxic substance not labeled with clear liquid at server computer station. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee deodorant on shelf next to clean white containers at pizza area.
Food storage container/container lid cracked or broken. Bulk Panko bread crumbs lid cracked.
Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and reach in coolers.
Standing water in bottom of reach-in-cooler.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, Per operator no temperature monitoring has been taken today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, mozzarella 57 F, provolone 56 F, Per operator no temperature monitoring has been taken today. Ambient air temperature 64 F, Reach in cooler Cold holding: pasta 60 F, queso 62 F, butter 58 F, Items left over night and operator is unaware when items went out if temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. Clear container in handwash sink at cooks line.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at drink station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk bread crumbs.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and reach in coolers.
Standing water in bottom of reach-in-cooler.
Working containers of food removed from original container not identified by common name. Bulk bread crumb.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: coleslaw 48 F, pizza sauce 46 F, chicken wings 47 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection.
Single-service articles improperly stored. Bulk box of plastic cups on floor in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind sprayer of dish area.
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Clear plastic cup in handwash sink near cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Exterior door has a gap at the threshold that opens to the outside at back door.
Old labels stuck to food containers after cleaning on clear containers on dish drying shelf in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine in kitchen.
Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station and beverage station.
Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs.
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority7 Intermediate7 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area. 3 live flies in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 70 F, operator voluntarily threw away at time of inspection. Cold holding: raw beef 45 F, raw chicken 45 F, cooked chicken wings 45 F, marinara 46 F, Operator put in walk in freezer at time of inspection to bring down to temperature.
Toxic substance/chemical improperly stored. Spray bottle with red liquid on prep table in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Clear plastic cup in handwash sink near cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler.
Spray bottle containing toxic substance not labeled with red liquid on prep table in kitchen.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Exterior door has a gap at the threshold that opens to the outside at back door.
Old labels stuck to food containers after cleaning on clear containers on dish drying shelf in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine in kitchen.
Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station and beverage station.
Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.