GAMETIME
10037 GULF CENTER DR, Fort Myers FL 33913 · 2392045964
Last inspected Jul 21, 2026 · 11 visits since October 2023
JUL 24
SEP 24
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 40 points better than where it started.
Live, small flying insects found. Approximately 15 around triple sink, right side of bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024039284 | Jul 9, 2024 | Jul 30, 2024 | $800 |
| 7--2023062788 | Oct 31, 2023 | Dec 11, 2023 | $400 |
Inspection history
11 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed incorrectly before splitter, belongs on hose bibb not attached to chemical dispensing machines.
Food-contact surface soiled with food debris, mold-like substance or slime. In bar, soda gun nozzle at entrance to bar soiled. In kitchen, can opener blade soiled on front line table.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed labels on cheese sauce per operator frozen and thawed not properly date marked to reflect full refrigeration time.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near mop sink.
Equipment and utensils not properly air-dried - wet nesting. Near dry storage.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dipperwell, scoop in standing soiled water 78F. Operator put scoop and cup in dishwashing area.
No handwashing sign provided at a hand sink used by food employees at right entrance to cook line.
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left side reach-in cooler raw chicken (65F - Cold Holding); cooked chicken wings (64F - Cold Holding); milk (63F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left side reach-in cooler raw chicken (65F - Cold Holding); cooked chicken wings (64F - Cold Holding); milk (63F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods.
Handwash sink disabled in food preparation/dishwashing/bar area. Must be repaired in the same location. Near end bar handwash sink no running water. Operator states plumber has already been scheduled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Far end bar, 69F after running 2 min.
Ice buildup in reach-in freezer for ice cream near walk-in cooler.
Silverware/utensils stored upright with the food-contact surface up. Forks in dishwashing area.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler, walk-in freezer soiled.
Old labels stuck to food containers after cleaning. Over 2 bay sink in back hallway.
Single-service articles improperly stored. Cups stored on ground in boxes in liquor room.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found. Approximately 15 around triple sink, right side of bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat milk in walk-in cooler. Operator moved to bottom shelf for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to pizza oven ham (83F - Cold Holding); housemade tomato sauce (74F - Cold Holding); cooked pork sausage (77F - cold Holding); cut tomatoes (85F - Cold Holding); cut lettuce (87F - Cold Holding) for 2 hours per operator. Operator moved all foods to walk-in cooler for rapid cooling.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line right side. Operator replaced. Also none at handwash sink middle of bar.
No soap provided at handwash sinks in bar - inaccessible or missing from both sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler, walk-in freezer soiled.
Old labels stuck to food containers after cleaning. Over 2 bay sink in back hallway.
Silverware/utensils stored upright with the food-contact surface up - forks in dishwashing area.
Single-service articles improperly stored. Cups stored on ground in boxes in liquor room.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. By walk-in cooler, can olives and can diced tomatoes dented on seam.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line under shelf. Operator diluted to 30ppm quaternary.
Handwash sink used for purposes other than handwashing. Dishware stored in handwash sink in bar. Operator cleared the sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen time not tracked on cooked Alfredo sauce in right side reach-in cooler on cook line, per operator thawed 4 days ago. Heavy cream in same cooler opened two days ago per operator, no date mark. Discussed date marking system with operator and provided handout.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents over cook line main kitchen.
Ice buildup in walk-in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Jul 10, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line.
Jul 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Dipperwell faucet bent downward eliminating required air gap above ice cream freezer. Faucet was moved to restore air gap.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 25 around drain under prep sink left side. Before entrance to left side of kitchen storage area, 5 observed. In kitchen, approximately 60 under soda machine and prep area by drain, in dishwashing area approximately 50 around drain. On cook line 5 observed. Above ice cream freezer 5 observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line.
Floor area(s) covered with standing water by mop sink, dishwashing area, behind cook line.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Bar side left, also sink on cook line closest to walk-in cooler. Operator placed towels at both sinks. Repeat 10/31/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at entrance to kitchen. Repeat 10/31/2023.
Plumbing system in disrepair. Handwash sink at cook line near walk-in cooler heavily leaking water.
Nov 1, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In multiple coolers on cook line, observed broken ambient temperature thermometers no longer with a moving dial during temperature changes.
Ice buildup in walk-in freezer.
Oct 31, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects under dishwashing machine in main kitchen. 7 in dry storage near back left of kitchen. At bar, at soda gun nearest entrance observed 15, and middle bar soda gun observed 15, at left side prep sink 10 observed.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In multiple coolers on cook line, observed broken ambient temperature thermometers no longer with a moving dial during temperature changes.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area and next to large stand mixer. Operator placed towels at sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling vents and surrounding tiles with accumulation of dust.
Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm) on cook line. Operator replaced the solution. This is a repeat violation from 12/1/2022.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.