GAMETIME
3241 MARGARITAVILLE BLVD SPACE J130, Kissimmee FL 34747 · 954.693.8778
Last inspected Jul 24, 2026 · 9 visits since October 2023
DEC 24
APR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under expo line cold well opened 2 days prior per operator Operator added date marking
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on top of mixer in kitchen Old food debris and light dust on top shelf of pass through window in kitchen
Handwash sink not accessible for employee use at all times. Corner handwashing sink at bar has multiple bottle covers in sink. Operator removed bottle covers
No soap provided at handwash sink. At hand washing sink on cooks line At corner bar hand sink. Operator put soap at both hand sinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on top of pass through window on cooks line. Operator removed beverage.
Food storage container/container lid cracked or broken. Cracked plastic lid on drying rack next to dish machine
Old food stuck to clean dishware/utensils. Multiple plastic and metal pans on drying rack next to dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler of pizza station with old food debris
Silverware/utensils stored upright with the food-contact surface up. Forks at server station not inverted.
Aug 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned potatoes under frozen ground beef
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat hamburger buns
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator been in cooler less then 4 hours. Advised operator to move into walk in cooler for temperature recovery. Make table 2;; shredded cheese (56F - Cold Holding); sliced sausage (56F - Cold Holding); garlic butter (86F - Cold Holding)
Carbon dioxide/helium tanks not adequately secured. In beverage walk in cooler
Cutting board has cut marks and is no longer cleanable. Green cutting board at far left of cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At back prep table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard while in preparation of food. Coached operator about beard guard guide lines.
No waste receptacle installed at handwash sink provided with disposable towels. At dishwasher and back prep table
Standing water in bottom of reach-in-cooler. At expo line
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator added date marking
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Cutting board has cut marks and is no longer cleanable. 2 on cookline next to chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 12-2. Operator date marked
Handwash sink not accessible for employee use at all times. Bar area, has advertisements in it Operator removed
Carbon dioxide/helium tanks not adequately secured. In beer cooler
Cutting board has cut marks and is no longer cleanable. On clean dish rack. Operator discarded
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Floor soiled/has accumulation of debris. Floor drain in dish area
No handwashing sign provided at a hand sink used by food employees. Bar area Emailed operator and she posted in bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf cookline dusty Operator cleaned
Silverware/utensils stored upright with the food-contact surface up. In bar and prep area. Operator inverted
Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker still on in make table. Operator removed.
Water leaking from pipe and/or faucet/handle. Mop sink area. Work order in.
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked black beans date marked 4/17/24
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce held overnight (49F - Cold Holding); - sausage held overnight (52F - Cold Holding); - heavy whipping cream held overnight (52F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Cutting board has cut marks and is no longer cleanable. use portable boards for pizza pans when they come out of oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.