GAMETIME
250 DAYTONA BLVD - F500, Daytona Beach FL 32114 · 386-944-5495
Last inspected Jul 20, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes 44f to 50f,cut lettuce 47f less than 4 hours
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cut water melon,cut and frozen last Thursday. In cooler at bar
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 2 findings ▾
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -sign on wall states a amenity fee for One Daytona. Amenity not shown on receipts and sign not be register.
Wet mop not stored in a manner to allow the mop to dry.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 70f less than 4 hours,placed in cooler -cut tomatoes 47f less than 4 hours
Records/documents for required employee training do not contain all of the required information. -some certifications not completely filled out
Spray bottle containing toxic substance not labeled. -Sanitizer
Equipment in poor repair. -reach in freezer gasket torn
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. -Ibuprofen on counter with beer taps
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -bar
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler Tcs sauce 49f,Mozzarella 49-62f see stop sale Sausage 49f -cut tomatoes 45f -blue cheese dressing 50f,sour cream 52f,cut tomatoes 44f corrective action
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter near bear taps
No Heimlich maneuver/choking sign posted.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 126f,advised to reheat
Handwash sink used for purposes other than handwashing. -ice in handsink next to drink station
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bathroom facility not clean. -toilets in ladies room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -sweater on prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. -by drink station wrong verbiage
Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -bag chicken store on drink cartons in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Black beans 99f employee reheating
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink not accessible for employee use at all times. Cart in front of handsink by three compartment sink
Accumulation of debris inside warewashing machine. -doors
Interior of oven has accumulation of black substance/grease/food debris.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 124f,Tcs sauce 114f,jerk sauce 60f less than 4 hours employee reheating Black beans reheat to 175f
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. -walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above cooler -drink on cooler at bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cord next pizza trays
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottle next to slicer
Handwash sink used for purposes other than handwashing. -pan in hand-sink at bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -Waitstation
Spray bottle containing toxic substance not labeled. -Degreaser
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -water 77f by 3 compartment sink
Carbon dioxide/helium tanks not adequately secured. -beer walk in cooler and small tanks by soda station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and aprons
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.