GAMETIME OCOEE
9441 W COLONIAL DR, Ocoee FL 34761
Last inspected Jan 29, 2026 · 7 visits since October 2023
FEB 24
AUG 24
APR 25
AUG 25
JAN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions date maked 1/18
Food storage container/container lid cracked or broken. 2 cracked lids for onions and pico in walk in cooler. Operator discarded
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep station
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind soda boxes
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter prepared 8/16 out on counter at 70F. Operator discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking See stop sale. Butter prepared 8/16 out on counter at 70F. Operator discarded
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On walk in cooler not accurate reading 50F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned
Equipment and utensils not properly air-dried - wet nesting. Plastic bins
Food not stored at least 6 inches off of the floor. Bagged ice on floor in walk in freezer operater immediately corrected
Light not functioning. Under hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler across pizza oven
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. on unused salad station.. advise to remove as to not harbor bacteria
Floor soiled/has accumulation of debris. by back in a box soda and grease trap
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Gaskets of pizza station cooler. Operator immediately cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. bottom interior of pizza station cooler. Operator immediately cleaned
Toilet/urinal not flushing/functioning properly. One of the toilets in women restroom in disrepair. Operator has repairs scheduled. Other toilets are available
Working containers of food removed from original container not identified by common name. Containers of flour
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and cook line
Cutting board has cut marks and is no longer cleanable. Boards on cook line.
Floor area(s) covered with standing water. Cook line. Manager cleaned.
Floor soiled/has accumulation of debris. Under equipment on cook line
Light not functioning. Hood
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash.
Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side.
Old labels stuck to food containers after cleaning. Manager added pan to wash.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side.
Old labels stuck to food containers after cleaning. Manager added pan to wash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.