GANGCHU
6618 N NEBRASKA AVE, Tampa FL 33604 · 813-232-4238
Last inspected Jun 26, 2026 · 6 visits since September 2023
SEP 23
MAR 24
AUG 24
DEC 24
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Employee relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Strainer in Handwash sink in kitchen. Employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Show the remaining 1 finding ▾
Food stored on floor. Raw meat in boxes on floor of walk in cooler.
Dec 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish cake 48 F; Squid 49 F. Front kitchen area near placing on ice in table top cooler
Handwash sink used for purposes other than handwashing. Observed drink ice and water not drained at hand sink in bar area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no Certified Food Manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler. Front kitchen area near rice steamers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes in walk-in-cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk-in-cooler
Handwash sink not accessible for employee use at all times. Observed cooking utensil stored in hand sink on cooksline
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No soap provided at handwash sink. In kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area. Observed operator eating chips in kitchen near dish machine. Discussed with operators no eating in food cooking, storing and prepping areas of restaurant
Food not stored at least 6 inches off of the floor. Observed boxes of fryer mix and cooking oil stored on floor in kitchen area
Single-service articles not stored inverted or protected from contamination. Observed boxes of single serving to go boxes stored outside on patio deck
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline
No soap provided at handwash sink. Front kitchen hand sink
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris. Behind cooking equipment on cooksline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wet mop not stored in a manner to allow the mop to dry.
Nov 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Sep 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Employee washed hands with no soap. On cooksline
Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on top prep table cooksline
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink on cooksline was blocked by rolling rack.
Manager or person in charge lacking proof of food manager certification. John Isom manager
No paper towels or mechanical hand drying device provided at handwash sink. On cooksline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. On cooksline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline
No handwashing sign provided at a hand sink used by food employees. On cooksline and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Working containers of food removed from original container not identified by common name. White container on cooksline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.