GARAGE
2692 POST ST, Jacksonville FL 32204 · 9044760439
Last inspected Jul 29, 2026 · 7 visits since December 2023
DEC 23
OCT 24
AUG 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Two flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found Two flying insects in bar area.
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored Next to box fountain drink. Employee moved spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled nozzle on soda gun in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Show the remaining 7 findings ▾
Bowl or other container with no handle used to dispense food. Stainless Cup used to scoop ice for drinks in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler. Gaskets soiled on bar coolers near front door.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler is soiled with yellow standing water.
Single-service articles improperly stored. Single service cups stored on floor in bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black unwrapped straws on counter in bar area. Employee moved black straws behind the counter.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen area in red recharge zone.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found Three flying insects in bar area.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Drink nozzle on soda dispenser is soiled in bar area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on double door reach in cooler.
Single-service articles improperly stored. Two sleeve of wrapped foam cups stored on floor in bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped black straws stored on bar counter throughout bar area.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in double door reach in cooler.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on cooks line
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added outside on kings street side of building, triple sink, hand sink and drink beverage nozzles(gun)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and belongings stored on boxed fountain drinks
Food stored on floor. Case of lemonade stored on floor in bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on coolers Soiled hood filters
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in double door reach in cooler
Dec 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Toxic substance/chemical improperly stored. Multi surface Chemical spray bottle stored on shelf with napkins and above condiments, employee properly stored spray bottle
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks lime
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Equipment in poor repair. Torn gasket on flip top cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in the walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on reach in cooler gaskets, dust hanging from light fixture on cooks line, dusty fan covers in the walk in cooler
Single-service articles improperly stored. Single service clear cups stored in bar area on floor
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.