GARAGE BAR
1018 PENNSYLVANIA AVE, St. Cloud FL 34769 · 407 891 2255
Last inspected Mar 31, 2026 · 4 visits since January 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Tracey and Richard both issued 8-31-20
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored across from ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on make table
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored at reach in cooler next to red reach in fridge
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and red reach in fridge
No handwashing sign provided at a hand sink used by food employees. At outside hand washing sink. Emailed operator hand washing sign
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over canned/bottled drinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.