GARCIA'S PIZZERIA
3511 E 10 CT, Hialeah FL 33013
Last inspected Jul 31, 2026 · 7 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to oven.
Stored food not covered. Observed ham stored uncovered inside reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.degreaser next to 3 compartment sink. Employee labeled during inspection.
Food stored on floor. Observed bottle of water being stored on the floor across reach in cooler. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Employee removed and stored properly.
Food stored on floor. Observed bottles of water being stored on the floor under preparation table. Employee removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to coffee station, employee labeled during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris and cutting marks. Manager discarded during inspection.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked ground beef inside reach in cooler without a date marked. Manager dated product properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle license number on MFDV.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked pasta not dated located inside reach in cooler next to front counter, employee dated product properly during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution not labeled next to front counter. Employee labeled spray bottle during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers being stored not inverted, employee stored items properly.
Wet wiping cloth not stored in sanitizing solution between uses. Instructed employee on how to daily make sanitizer bucket with proper chlorine ppm
Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. Next to coffee machine. Employee labeled product properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.