GARDEN
4340 N SR 7, Lauderdale Lakes FL 33319
Last inspected Mar 20, 2024 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015041262 | Aug 19, 2015 | May 2, 2016 | $100 |
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Show the remaining 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F. Operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on low boy refrigerator soiled with grease, food debris, dirt, slime or dust.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken 35F sitting on counter at room temperature. Operator placed in reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboy cooler soiled with grease, food debris, dirt, slime or dust.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true reach in cooler raw shell eggs over cooked penne pasta. Employee moved eggs to lower shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food rice.
Food stored on floor. Observed multiple containers of frying oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboy cooler soiled with grease, food debris, dirt, slime or dust.
Working containers of food salt and flour removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.