GARDEN BUTCHER
501 S OLIVE AVE, West Palm Beach FL 33401
Last inspected Jun 24, 2026 · 2 visits since May 2026
MAY 26
JUN 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed creamers at self serve creamer (46F - Cold Holding). 2) observed Flip top refrigerator; sweet potato (53F - Cold Holding) due to overfilled. Operator removed the overfilled. Operator stated less then hours and put on time as public health control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed creamers at self serve creamer (46F - Cold Holding). 2) observed Flip top refrigerator; sweet potato (53F - Cold Holding) due to overfilled. Operator removed the overfilled. Operator stated less then hours and put on time as public health control.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Emily stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with all new employees. I emailed operator and operator printed and employees signed.
Food stored on floor. Observed plastic container of maple syrup on floor in kitchen
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71 degrees. Operator removed.
No suitable facilities provided to store employee clothing and other possessions. Observed employees bags with Togo and single service.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed on more avocados above ready to eat meals in walkin refrigerator.
May 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.