GARDEN GRILL
2940 COLLINES AVE, Miami Beach FL 33140 · 305-642-7656
Last inspected Feb 23, 2026 · 12 visits since September 2023
MAR 24
SEP 24
FEB 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment open to the public and operating with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025042202 | Apr 25, 2025 | May 27, 2026 | $320 |
| 1--2026012058 | Dec 22, 2025 | Mar 25, 2026 | $320 |
Inspection history
12 visits, newest first
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 ppm. Employee replaced the bucket immediately, then 50 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside and touched different surfaces, then engaged in food prep put in the gloves on without washing his hands. Employee was coached and washed hands correctly.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plates and utensils being washed inside dishwasher machine when sanitizer bucket is empty. Employee replaced the bucket immediately and washed the dishes again. Chlorine 0 ppm, then 50 ppm.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed one hand sink was removed from the kitchen area ( ( hand sink located by the door) without approval Repeat ViolationRepeat ViolationAdmin Complaint**
Show the remaining 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit to check sanitizer concentration in Dishwasher machine.
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked the station.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink located by the kitchen entrance was removed, 3 compartment sink changed the location ( now by the entrance and also the equipments
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Eduardo Munguia and Jesus Marin working in the establishment for more than 2 months.
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry.
Dec 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from the kitchen ( hand sink located by the door). Plan Review office didn't approved the hand sink removal.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink located by the kitchen entrance was removed, 3 compartment sink changed the location ( now by the entrance and also the equipments).
Oct 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from the kitchen ( hand sink located by the door). Plan Review office didn't approved the hand sink removal.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits ( chlorine and quat )
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink located by the kitchen entrance was removed, 3 compartment sink changed the location ( now by the entrance and also the equipments).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa and cooked pasta from Wed 15/2025 inside reach in cooler without date marking.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed plastic containers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above the guacamole inside reach in cooler. Manager inverted the storage order.
Employee washed hands in a sink other than an approved handwash sink. Observed employee was washing his hands inside 3 compartment sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from the kitchen ( hand sink located by the door). Plan Review office didn't approved the hand sink removal.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits ( chlorine and quat )
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink located by the kitchen entrance was removed, 3 compartment sink changed the location ( now by the entrance and also the equipments).
No soap provided at handwash sink. Missing soap at the hand sink located at the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa and cooked pasta from Wed 15/2025 inside reach in cooler without date marking.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed plastic containers
Food stored on floor. Observed plastic bottles of water on the floor. Manager moved it to the shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven.
Silverware/utensils stored upright with the food-contact surface up. Observed forks with food contact surface up at the buffet line.
Apr 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed 1 hand sink blocked y the trash container. Person in charge moved the container.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink in the kitchen. Station was restocked.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Ernesto and Maria Elena, working in the establishment for more than 60 days.
Current Hotel and Restaurant license not displayed.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open to the public and operating with an expired license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate was approved on 4/12/2019 and expires on 4/12/2024.
Handwash sink not accessible for employee use at all times. Observed 1 hand sink blocked y the trash container. Person in charge moved the container.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager on the property.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink in the kitchen. Station was restocked.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Ernesto and Maria Elena, working in the establishment for more than 60 days.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed one of the kitchen hand sink is blocked by a case. Employee moved it immediately.
Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Employee inverted them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelries ( bracelets).
Food stored on floor. Observed awe with food on the floor. Employee moved it to a shelf.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Observed food at buffet area not protected ( cut melons )
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on cut melons at buffet.
No probe thermometer provided to measure temperature of food products.
Plumbing system in disrepair. As per GM, the system has a problem with plumbing connection that goes to the city line. The issue has been reported to the city.
Trash receptacles not provided where needed in establishment. Observed by hand sink station.
Water leaking from pipe and/or faucet/handle. Observed leaking underneath dishwasher machine.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Observed food at buffet area not protected ( cut melons )
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on cut melons at buffet.
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked with some napkins.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with no written procedures available. Provided to manager via email, manager printed and fill out time as a public health control.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples offers at the self service buffet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher machine soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers not properly air dried at drain board.
Ice scoop handle in contact with ice. Observed inside ice machine. Employee removed handle.
Old labels stuck to food containers after cleaning. Observed clean containers on drain boards with old labels.
Plumbing system in disrepair. As per GM, the system has a problem with plumbing connection that goes to the city line. The issue has been reported to the city.
Trash receptacles not provided where needed in establishment. Observed by hand sink station.
Water leaking from pipe and/or faucet/handle. Observed leaking underneath dishwasher machine.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside shopping market bags instead of food grade bags.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.