GARDEN GRILL RESTAURANT
1510 N AVE OF THE STARS, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected Aug 7, 2026 · 7 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Operator discarded. Interior of blade holder is soiled.Operator washed. Corrected On-SiteCorrected On-Site**
Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Hector V.
Dry storage shelves have accumulation of soil residues.
Water leaking from pipe by the soap dispenser at the dishroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Iced tea nozzle has a lime build up at drink station.
Floor tiles are in disrepair.Kettle area and outside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under shelf by the utility sink area. Caulking is soiled by three comp sink area.
Sanitizer bucket stored next to clean dishes by the cooks line area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.Taken to the dish room to be cleaned.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Cooked bacon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on heat lamps at cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained in kitchen.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
In-use tong by stored by prep sink at cooks
Wet wiping cloth not stored in sanitizing solution between uses.Cooks line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles at servers station. Iced tea dispenser is soiled.
Accumulation of black mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at the back of the grill in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot on stove has a residue build up in kitchen.
Unwashed celery stored over cut lettuce in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Build up surrounding the juice and soda dispensing nozzles.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
Cutting board has cut marks and is no longer cleanable.Small brown cutting board.
No conspicuously located ambient air temperature thermometer in cold holding unit.Upright cooler.
Wall soiled with dust by the plugs close to the oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.