GARDEN HOUSE RESTAURANT
710 WASHINGTON AVE UNIT 13-15, Miami Beach FL 33139 · 786-719-5274
Last inspected Aug 3, 2026 · 11 visits since December 2023
DEC 24
MAR 25
SEP 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler raw chicken stored over raw burger patties.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum at mop sink..
Faucet/handle missing at plumbing fixture. Observed at three compartment sink at warewashing area, missing faucet. As per employee a plumber was called to repair faucet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe at kitchen area in chest freezer ice buildup up.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at cook line soiled with food debris.
May 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker for hose bib with a hose connection, located at dumpster area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board with deep grooves in the kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and accumulation of rust around piping above ware-wash and kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed broken for handwashing sink in the kitchen.
Equipment in poor repair. Observed in poor repair multiple door gaskets for reach in coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both freezer chests.
Missing drain plug at dumpster. Observed missing for three dumpsters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets for reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at warewshing area.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
Worn, torn and/or soiled floors/carpeting. Observed soiled floors around dishwashing area and around where cleaning supplies are stored.
May 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 4 high priority.
4 High priority3 Intermediate18 Basic
Show 25 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago. A stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker for hose bib with a hose connection, located at dumpster area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board with deep grooves in the kitchen area.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust shelving unit housing housing clean food pans and deli containers near ice machine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed original training record weee not available on site.
Accumulation of surface rust substance in the interior of the ice machine/bin that is in the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and accumulation of rust around piping above ware-wash and kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed broken for handwashing sink in the kitchen.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator currently not working.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting food pans and deli containers on a shelving unit near ice machine.
Equipment in poor repair. Observed in poor repair multiple door gaskets for reach in coolers.
Floor area(s) covered with standing water. Observed standing water around 3 compartment sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both freezer chests.
Interior of ice machine/bin with rust that has pitted the surface. Observed for ice machine in kitchen.
Missing drain plug at dumpster. Observed missing for three dumpsters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets for reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and door interiors of reach in coolers in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed for reach on coolers in the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at warewshing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep counters in the kitchen.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
Worn, torn and/or soiled floors/carpeting. Observed soiled floors around dishwashing area and around where cleaning supplies are stored.
May 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 36 recorded, 6 high priority.
6 High priority6 Intermediate24 Basic
Show 36 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs cut lettuce inside the reach in cooler across of ice machine in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packets of white fish completely thawed inside ROP bag inside prep count cooling unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago. A stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker for hose bib with a hose connection, located at dumpster area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board with deep grooves in the kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips for 3CS. Must use as dishwashing is currently in repair per employee. J
No probe thermometer provided to measure temperature of food products. Observed none in the premises when asked to employees.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust shelving unit housing housing clean food pans and deli containers near ice machine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed original training record weee not available on site.
Accumulation of surface rust substance in the interior of the ice machine/bin that is in the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and accumulation of rust around piping above ware-wash and kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packets of white fish completely thawed inside ROP bag inside prep count cooling unit. A stop sale was issued.
Cove molding at floor/wall juncture broken/missing. Observed broken for handwashing sink in the kitchen.
Current Hotel and Restaurant license not displayed. Observed unsealed concrete current license not displayed on site.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator currently not working.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting food pans and deli containers on a shelving unit near ice machine.
Equipment in poor repair. Observed in poor repair multiple door gaskets for reach in coolers.
Floor area(s) covered with standing water. Observed standing water around 3 compartment sink area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both freezer chests.
Interior of ice machine/bin with rust that has pitted the surface. Observed for ice machine in kitchen.
Missing drain plug at dumpster. Observed missing for three dumpsters.
No Heimlich maneuver/choking sign posted. Emailed to operator.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in RIC near ice machine.
No copy of latest inspection report available. Observed no copy on site. Confirmed with operator, must be available upon request by a customer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets for reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and door interiors of reach in coolers in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed for reach on coolers in the kitchen.
Stored food not covered. Observed empanadas not covered inside ice chest in the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at warewshing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep counters in the kitchen.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
Worn, torn and/or soiled floors/carpeting. Observed soiled floors around dishwashing area and around where cleaning supplies are stored.
Nov 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired.
Equipment in poor repair. Observed gaskets in disrepair at cook line RIF.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several foods stored inside thank you bags inside RIF.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs (52F - Cold Holding) on top of preparation table, as per cook no more than 30 minutes prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (92F - Hot Holding) inside warmer, as per cook for approximately 2 hours prior.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired.
Equipment in poor repair. Observed gaskets in disrepair at cook line RIF.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler located across from the grill sausage (49F - Cold Holding), stored overflowing the container. Instructed employee to remove the sausages that were not getting enough refrigeration and place it inside the unit to rapidly cool. Operator removed the sausage and placed them inside the cooler on site.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled, microwave located at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across from the ice machine.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
Floor tiles missing and/or in disrepair. Observed in front of the triple sink.
Wet mop not stored in a manner to allow the mop to dry.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not upturned at preparation area.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
Food stored on floor. Observed box of lemons stored on walk-in cooler floor.
No container installed for catching grease from hood drip tray. Observed no container installed for catching grease from hood drip tray, above kitchen cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in unit near dishwasher, at cook line, and wall next to cookline.
Observed standing water in bottom of reach-in-cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen dish machine, three compartment sink, and next to cookline.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not upturned at kitchen area.
Equipment in poor repair. Observed gaskets in disrepair at reach-cooler at cook-line and lid in disrepair at reach in freezer at hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in unit near dishwasher and wall next to cookline.
Plumbing system in disrepair. Observed pipe behind ice machine leaking into floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located behind kitchen dish machine, three compartment sink and next to cookline.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine tubing and solution attached to kitchen dishmachine, tested chlorine sanitizer at 0ppm. Establishment has a three compartment sink, advised to setup manual sanitization, using chlorine solution.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers ceviche using tilapia served raw, no parasite destruction letter or invoice bearing parasite destruction provided at the time of inspection. Fish must be fully cooked or discarded.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Person in charge provided paper towels.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not upturned at kitchen area.
Equipment in poor repair. Observed gaskets in disrepair at reach-cooler at cook-line and lid in disrepair at reach in freezer at hallway.
No container installed for catching grease from hood drip tray. Observed no container installed for catching grease from hood drip tray, above kitchen cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in unit near dishwasher and wall next to cookline.
Observed employee with no hair restraint while engaging in food preparation at kitchen area.
Plumbing system in disrepair. Observed pipe behind ice machine leaking into floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located behind kitchen dish machine, three compartment sink and next to cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.