Eat SafelyIn Florida
Home/Melbourne/GARDEN OF EDEN JUICERY AND CAFE LLC

GARDEN OF EDEN JUICERY AND CAFE LLC

4865 N WICKHAM RD STE 109, Melbourne FL 32940 · 3214235374

Last inspected Aug 4, 2026 · 9 visits since November 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA1507052
Grade history
JAN 25
APR 25
AUG 25
FEB 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Operator item sink in back of the house
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Water leaking from pipe and/or faucet/handle. Hand wash sink in back of the house pipe is leaking water while on
Basic/29-11-4
Feb 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. 3 compartment sink not reaching 110 it's reading 91F degrees
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in front counter not get to 85 degrees. It's reading 65 to 70 degrees
Intermediate/27-16-4/Warning
Aug 29, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially process half gallon of milk open 1-22-25 not dated and still in Cold Holding unit. Operator dated milk the day it was open.
Intermediate/02C-03-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Hand wash sink by 3 compartment sink had items stored in sink. Operator removed items
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Operator labeled spray bottle bottle sanitizer
Intermediate/41-17-4/Corrected On-Site
Sep 16, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink at front desk had kitchen equipment stored in the sink. Operator
Intermediate/31A-11-4/Corrected On-Site
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.