GARDEN OF SOUL FOOD
1824 HARRISON STREET, Hollywood FL 33020 · 305-846-2962
Last inspected Nov 12, 2025 · 3 visits since June 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed bbq sauce container stored inside hand sink. Employee removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed cooking oil stored on floor. Employee relocated six inches off floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Observed SS containers not inverted above reach in cooler. Employee inverted.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 866 NE 79 ST, Miami — this licence has since moved.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answered the minimum cooking temperature for chicken.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall white reach in cooler and gray reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.