GARP AND FUSS
348 N PARK AVE, Winter Park FL 32789 · 407-960-5560
Last inspected Feb 19, 2026 · 7 visits since November 2023
NOV 23
AUG 24
JUL 25
JAN 26
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on wall behind equipment at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026023794 | Feb 18, 2026 | May 4, 2026 | $200 |
Inspection history
7 visits, newest first
Feb 19, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cove molding at floor/wall juncture broken/missing. At cook line
Floor tiles missing and/or in disrepair. At cook line
Hole in or other damage to wall. Next to oven at cook line
Feb 18, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall behind equipment at cook line.
Cove molding at floor/wall juncture broken/missing. At cook line
Floor tiles missing and/or in disrepair. At cook line
Hole in or other damage to wall. Next to oven at cook line
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found 3 small flying insects at bar
Floor soiled/has accumulation of debris. Floors soiled with accumulated grease behind cooking equipment
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dish area. Operator placed sign during inspection
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders in freezer at cook line with open bags of fries
Stop Sale issued due to food not being in a wholesome, sound condition. Caesar salad dressing made on site on 6/27 1 quart Parm vinegar fresh garlic dressing made on 6/27 1 quart
Clam/mussel/oyster tags not marked with last date served. Tags for mussels
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made on site with raw shelled eggs. Manager correct menu to show dressing is raw/undercooked item.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at cookline
Aug 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made Cesar dressing with raw eggs.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink for dish area replaced with Utility Mop sink
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus,burger and steak temping 46F at reach in cooler. Per operator reach indoor was partly opened,items were in reach in drawer less than an hour. Operator iced down products for temperature recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Spray bottle containing toxic substance not labeled. Purple and yellow chemicals stored in spray bottles with no label at dish wash area
Cutting board has cut marks and is no longer cleanable. Medium green cutting board in prep area
Food not stored at least 6 inches off of the floor. Cauliflower in container stored on floor of walk in cooler
In-use tongs stored on equipment door handle between uses. I use tong stored on oven handle.Operator moved tong to cutting board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.