GARRANTY BON BAGAY RESTAURANT
2051 AMERICANA BLVD, Orlando FL 32839 · 321-512-6166
Last inspected Mar 30, 2026 · 7 visits since November 2023
APR 24
JUL 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025026772 | Mar 24, 2025 | Aug 19, 2025 | $400 |
| 4--2022028092 | Mar 29, 2022 | Dec 28, 2022 | $800 |
| 4--2021026990 | Mar 22, 2021 | Oct 7, 2021 | $200 |
| 4--2016008434 | Jan 4, 2016 | Nov 1, 2016 | $320 |
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
What the inspector wrote — 15 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Operator purchased paper towels during inspection
Bowl or other container with no handle used to dispense food. Plastic containers used to scoop rice, beans and sugar
Cardboard used to line nonfood-contact shelves. Under prep tables
Show the remaining 11 findings ▾
Ceiling tile missing. At dry storage area by walk in cooler
Equipment in poor repair. Black reach in freezer door broken
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor soiled/has accumulation of debris. Around cooking equipment and cook line
Hole in or other damage to wall. Hole in wall at dry storage area and under 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at all reach in freezers
Light not functioning. Hood system
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and chest freezers
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink and hand wash sink
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Working containers of food removed from original container not identified by common name. Rice, beans and sugar containers
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding); plantains and yucca (potato) (112F - Hot Holding). On the line less than 4/hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bathroom. Staff replaced.
No probe thermometer provided to measure temperature of food products.
Cardboard used to line nonfood-contact shelves. Under prep tables located on cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top of bags of rice.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Cold water handle on mop sink.
Floor soiled/has accumulation of debris. Under equipment on the cook line
Light not functioning. Hood
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler holding plantains Reach in cooler
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of prep table on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of fryer and other equipment on the cook line.
Outer openings not protected with self-closing doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both mop sink and hand sink
Mar 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back came back inside put gloves on to serve food unable to wash hands due to lack of hand sink
Mar 24, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back came back inside put gloves on to serve food unable to wash hands due to lack of hand sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per operator. Hand sink had a leak happen last night and removed the hand sink to get repairs done. Establishment has no other hand sink except for the one in the bathroom
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on anything.
Equipment in poor repair. Stand up freezer door broken.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Hot water handle missing on mop sink.
No conspicuously located ambient air temperature thermometer in holding unit. No coolers.
Outer openings not protected with self-closing doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water.
Stored food not covered. Raw meat in freezer no container.
Wet mop not stored in a manner to allow the mop to dry.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Stand up freezer door fall off when open.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
Outer openings not protected with self-closing doors.
Nov 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Restroom and kitchen.
No probe thermometer provided to measure temperature of food products.
Bathroom door left open other than during cleaning or maintenance.
Equipment in poor repair. Gasket torn on glass door cooler.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit.
Outer openings not protected with self-closing doors. Self closure broken,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.