GARRANTY BON BAGAY RESTAURANT
1607 W 28 ST, Orlando FL 32805 · 407-270-6330
Last inspected Apr 17, 2026 · 6 visits since December 2023
DEC 23
MAY 24
DEC 24
FEB 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on paper towel holder at front service counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015056041 | Nov 9, 2015 | Mar 15, 2016 | $320 |
Inspection history
6 visits, newest first
Apr 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. All back of the house doors.
Show the remaining 6 findings ▾
Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets.
Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer.
Feb 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. All back of the house doors.
Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets.
Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on paper towel holder at front service counter.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line.
Non-service animals permitted in the premises of the establishment. Cat inside back of the house kitchen underneath prep table.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 1 dead roach at expo front window
Exterior door has a gap at the threshold that opens to the outside. All back of the house doors.
Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets.
Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Pork stored in plastic Togo bags in multiple reach in chest freezers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef with mix veggies in chest reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No person in charge present during hours of operation. Manager arrived during inspection.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment.
Food stored on floor. Case of coconuts stored on the floor by reach in double door cooler. Operator removed.
Hole in or other damage to wall. Hole in wall by outlet by reach in freezers. Multiple holes throughout facility ware wash area, back of the house by double door cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by double door cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer next to fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, gaskets, hood filters and behind cooking equipment.
Plumbing system in disrepair. Handwashing sink by 3 compartment sink not operational.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by chest freezers and boh area.
Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
Unnecessary items/unused equipment on the premises. Generator in boh by double door reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Boh by reach in cooler and freezer.
Water draining onto floor surface. Hand wash sink at front service counter.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator. Operator had employees acknowledge and sign.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under all cooking equipment.
Floor tiles missing and/or in disrepair. Throughout front of the house and back of the house.
Food stored on floor. Case of cooking oil.
Hole in or other damage to wall. Hole in wall at outlet area by deep freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and back storage area shelves.
Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door entrance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the cooking area unsealed floors.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate13 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen or any other hand sink throughout establishment
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working signed form
Non-service animals permitted in the premises of the establishment. 3 cats in kitchen, operator removed and closed doors
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods in coolers
Spray bottle containing toxic substance not labeled. Purple cleaner not labeled
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water by 3 compartment sink
Floor soiled/has accumulation of debris under cooking equipment
Floor tiles missing and/or in disrepair through front and back of house
Food stored on floor. Case of cooking oil on floor
Hole in or other damage to wall. Hole in wall at outlet area by deep freezer
Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing from hood system
Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers - inside door separated from door - exposed insulation
No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues to units in kitchen and back storage area
Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house cooking area - unsealed floors
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.