GASPAR PATIO BAR & GRILLE
8448 N 56 ST, Temple Terrace FL 33617
Last inspected Apr 23, 2026 · 11 visits since July 2023
DEC 23
JUL 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in kitchen landing on prep table on cookline
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024069018 | Jul 16, 2024 | Feb 19, 2025 | $200 |
Inspection history
11 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has extended their kitchen and has added a new walk in cooler, a smoker, a small refrigerator, a hot box, prep tables with dry storage racks above, a prep table with steam tables, storage shelves used for utensils and a sink that is plumbed with no plan review.
Ceiling/ceiling tile shows damage or is in disrepair. Observed parts of the ceiling in the dish area open and hanging.
Floor area(s) covered with standing water in the walk in cooler and dish washing area.
Feb 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects found Observed two small flying insects in the kitchen area. Observed 1 small flying insect in the bar near the sink closest to the liquor store.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw fish, oyster and shrimp being being stored over ready to eat deli meat.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing.
Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the patio bar area being used to store a strainer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has extended their kitchen and has added a new walk in cooler, a smoker, a small refrigerator, a hot box, prep tables with dry storage racks above, a prep table with steam tables, storage shelves used for utensils and a sink that is plumbed with no plan review.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clue chemical with no labeling in the bar area.
Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop in the ice bin in the patio bar area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed parts of the ceiling in the dish area open and hanging.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several open cups of water throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone charging on top of the ice bin in the patio bar area.
Floor area(s) covered with standing water in the walk in cooler and dish washing area.
Food stored on floor. Observed several boxes of meat products being stored on the floor in the freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a cup in the ice bin in the patio bar area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door being open with two flying insects present. Employee closed door.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler.
Standing water in bottom of reach-in-cooler in the bar area.
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/25.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 pieces of raw tune still in its reduced oxygen package while being thawed. Directions on the package states to remove from packaging before thawing. The package also says to use the same day thawed and the date in the storage container states 07/11 inspection date is 07/17( 6 days after thawing) Stop sale issue.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back near the dish machine with no running water.
Manager or person in charge lacking proof of food manager certification. Manager was out of office no one had access to documents.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was out of office no one had access to documents.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler.
Standing water in bottom of reach-in-cooler in the bar area.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 pack of tuna completely thawed still in its reduced oxygen packaging. Explained proper thawing method. Stop sale issued.
Ceiling/ceiling tile/ Floor/ floor tile shows damage or is in disrepair. Observed the ceiling in disrepair in the dish washing area. Observed missing floor tiles in the kitchen on the cook line. Observed grease build up on the floor near the frying station. Observed standing water in the walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packs of tuna thawing in the walk in cooler still in package. Explained proper thawing methods with the employee. Observed 1 pack of tuna completely thawed still in the ROP packaging. Stop sale issued.
Cutting board has cut marks and is no longer cleanable in the dish washing area.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used in the walk in cooler and in the dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer and the reach in freezer in the bar area nearest the liquor store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the reach in cooler near the walk in freezer being soiled with food residue.
Standing water in bottom of reach-in-cooler in the outdoor bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in freezer and walk in cooler.
Sep 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler
Floor area(s) covered with standing water. Observed on floor in near pizza oven
Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food
Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline
Jul 17, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler
Floor area(s) covered with standing water. Observed on floor in near pizza oven
Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food
Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline
Jul 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority2 Intermediate16 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in kitchen landing on prep table on cookline
Operating with an expired Division of Hotels and Restaurants license.
Raw sewage on ground of establishment. Observed sewage draining on ground outside of front entrance and flowing through the parking lot from white PVC pipe attached to establishment. Observed customers walking through the sewage in the parking to get to the establishment entrance. Operator replaced cap on PVC pipe that stopped flow of sewage but sewage, white toilet paper, and an objectionable odor are still present. Plumber is on site fixing PVC pipe and operator has a secondary entrance that has not been contaminated by sewage. Area was cleaned by operator and lye was placed on ground. Inspector observed no customers walking in affected areas at time of inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 containers of fresh mozzarella in walk-in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a blue liquid not labeled
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead fly on raw chicken in ATOSA reachin cooler adjacent to walk-in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish improperly thawing in reachin cooler
Current Hotel and Restaurant license not displayed.
Dead roaches on premises 1 dead roach on floor next to ATOSA reachin cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard
Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler
Floor area(s) covered with standing water. Observed on floor in near pizza oven
Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food
Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline
Garbage on the ground and/or pad around dumpster. Observed trash around dumpster
Objectionable odors in bathroom or other areas of the establishment. Observed at from entrance where sewage was collecting and draining into the parking lot.
Open dumpster lid.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed men's toilet and urinal with standing water and not draining Operator has closed dining area connected to kitchen and has blocked off the men's restrooms. Location has additional restrooms located inside bar area
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. 5 Gallon buckets were used to store raw chicken. Employee removed chicken and placed in food grade containers.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Employee has all the tags and placed in chronological order during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and manager,began having employees sign.
Dead roaches on premises. One dead roach on floor next to wall beside back door leading to walk in cooler. Employee cleaned and sanitized area.
Floor area(s) covered with standing water. Observed standing water on floor in front of pizza oven.
Food stored on floor. Observed five containers of vegetable oil on floor. Manager had oil raised 6 inches off floor.
Sep 13, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Todd White
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
Jul 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's bucket in cooler with chicken wings in them
Operating with an expired Division of Hotels and Restaurants license. Verified ownership. License expired 2-1-2023. Manager renewed via phone, 237001822
Manager or person in charge lacking proof of food manager certification. Todd White
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Manager put towels
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed multiple oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed multiple oyster tags not marked with last date served.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. In kitchens
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed chicken breading basket in standing water at 91f. Employee emptied container and added ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.