GASPARILLA BAR
4100 GEORGE J BEAN PKWY TERMINAL F, Tampa FL 33607 · 8139477243
Last inspected Sep 5, 2025 · 3 visits since March 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of egg patties 44-45F in reach-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of egg patties 44-45F in reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Press grill interior soiled with grease and burned residue.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of 4 employees have no proof of training.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris. On top of microwave interior.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 press grills on counter top.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 sandwich press machines on prep area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed lettuce stored in non food grade in reachin cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in ice machine in downstairs storage area
Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured at soda bib station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored with food on storage shelf Corrected -observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.