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GASPARILLA INN BEACH CLUB

500 PALM AVE, Boca Grande FL 33921 · 941-964-2201

Last inspected Feb 23, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats300
Risk levelRisk Level 2
LicenceSEA4602775
Grade history
MAR 24
JAN 25
APR 25
OCT 25
FEB 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for keeping potentially hazardous food items at room temperature, however, 4 hours time marked. Emailed the written procedure which was completed during inspection.
Intermediate/03F-10-5/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at handwash sink next to mop sink. Operator repaired the soap dispenser to allow soap to be dispensed.
Intermediate/31B-06-4/Corrected On-Site
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked to allow no airflow at dish shelf. Operator removed the containers from being stacked by placing on the side to allow airflow.
Basic/24-08-4/Corrected On-Site/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth back in sanitizer solution.
Basic/21-12-4/Corrected On-Site
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb at back of establishment.
High priority/29-34-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Observed container inside the basin of bar handwash sink. Operator removed the container.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed inoperable ice machine.
Basic/14-11-5
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4/Corrected On-Site/Repeat Violation
No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at kitchen handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, residue buildup. Observed can opener blade at prep table. Operator cleaned and sanitized the blade.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow at dish shelf. Operator placed in a manner by placing the containers on the side to allow airflow.
Basic/24-08-4/Corrected On-Site
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at back exterior of entrance to the establishment.
High priority/29-34-4
Handwash sink not accessible for employee use at all times. Observed trash can blocking the cookline handwash sink. Operator removed the trash can from blocking the handwash sink.
Intermediate/31A-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.