GASPARILLA INN DINING ROOM
500 PALM AVE, Boca Grande FL 33921 · (941)964-2201
Last inspected Feb 23, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed bottle waters stored on the floor at Walk in Cooler 1. Operator removed the food item off the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor by shelves at Walk in Freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwashing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their hair/head.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed the training date and expiration date being the same. The operator corrected the date.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow. Operator placed the containers on the side to allow airflow.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on the floor at dry storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cookline shelf. Operator inverted the plates.
Food stored on floor. Observed water bottles on the floor at Walk in Cooler. Operator removed the bottle waters off the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the cloth back in the sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell quail eggs over greens at Walk in Cooler. Operator placed the raw quail eggs in different and safe location in a different Walk in Cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station in Display Cooler Unit. Operator date marked the food item.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the form to be posted.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler 6. Operator removed the fish from reduce oxygen packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.