GASTON'S CULINARY SERVICES
301 S 22 ST, Tampa FL 33605 · 813-280-2257
Last inspected Apr 1, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on top of prep table in kitchen. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled with purple liquid. Operator labeled at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler in kitchen near slicer. Operator cleaned at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Standing water in bottom of reach-in-cooler. Tall metal reach in cooler in kitchen near dry storage shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. Broken soap dispenser in handwash sink. Employee removed at time of inspection.
Food stored on floor. Bulk water in walk in cooler. Employee relocated at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen Employee cleaned t time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled with yellow liquid.
Food stored on floor. Bulk oil on floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib in reach in cooler. Operator date marked at time of inspection.
Spray bottle containing toxic substance not labeled with purple liquid.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Old labels stuck to food containers after cleaning on white containers on dish drying racks.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.