GASTRO PUB
2751 REGENCY OAKS BLVD, Clearwater FL 33759 · 727-791-3381
Last inspected Apr 24, 2026 · 7 visits since July 2023
FEB 24
AUG 24
FEB 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches next to glass door cooler by the bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019027469 | May 14, 2019 | Jun 17, 2019 | $400 |
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained in grooves. Reviewed with manager
Cutting board has cut marks and is no longer cleanable in kitchen
Single-service articles not stored inverted or protected from contamination on shelf in kitchen. Employee inverted containers
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 55 F, American cheese 55 F in top section of cooler opposite fryer. Manager placed cheese on an ice bath - recheck 42 F- 55 F - manager moved cheese to freezer for quick chill
Handwash sink used for purposes other than handwashing. -Ice cubes inside hand wash sink in kitchen. Reviewed with manager hand wash sinks are for washing hands only
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef at 129 F in warmer for 2 hours unclear exact time. Manager discarded beef. Reviewed reheating procedures with cook.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 48 F, sprouts 52 F in cooler opposite fryer. Manager placed food in freezer for quick chill down
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef at 129 F in warmer for 2 hours unclear exact time. Manager discarded beef. Reviewed reheating procedures with cook.
cutting board soiled and stained at reach in cooler prep areas. Reviewed with manager.
No chemical test kit for chlorine provided when using sanitizer at three-compartment sink and ware washing machine. Reviewed with manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above oven - wall soiled behind dish machine.. Reviewed with manager
Clean utensils stored next to handwash sink exposed to splash in front counter area. Manager relocated container of spoons
Cutting board has cut marks and is no longer cleanable.Reviewed with manager.
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler in front of stove has painting peeling off from the shelves
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Burn cream and hand sanitizer over clean plates. Manager removed
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flies on the wall next to red coffee table station
Roach activity present as evidenced by live roaches found. 2 live roaches next to glass door cooler by the bar area
Stop Sale issued due to food not being in a wholesome, sound condition. Barramundi and grouper completely thawed in package.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket greater than 400 ppm, corrected to 200 ppm
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundi and grouper completely thawed in package. Package states to remove before thawing. See stop sale
Dead roaches on premises. 3 dead roaches in the bar area next to glass door cooler. Manager removed and sanitized the area
Equipment in poor repair. Reach in cooler in front of stove has painting peeling off from the shelves
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over food in reach in cooler in front of the stove. Manager removed.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 75f, put back on the grill for reheat.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Food placed in soiled ice machine Drop plate of interior of ice machine soiled with mold like substance - manager stopped use of ice machine until interior is cleaned - employee melting ice and cleaning ice machine at end of inspection
Stop Sale issued due to food not being in a wholesome, sound condition. Drop plate of interior of ice machine soiled with mold like substance - manager stopped use of ice machine until interior is cleaned - employee melting ice and cleaning ice machine at end of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw 45 F, butter 46 F in double door cooler - manager relocated food to working cooler - service provided during inspection
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 103 F in warmer - manager voluntarily discarded sauce
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service for lox on menu
Accumulation of black mold-like substance in the interior of the ice machine - manager stopped use of ice machine until interior of ice machine is clean-current ice is melted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.