GASTRO SUBS
1110 A1A N STE 102, Ponte Vedra Beach FL 32082 · 904-686-2733
Last inspected Jul 14, 2026 · 6 visits since September 2023
SEP 23
JAN 24
JAN 25
OCT 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator attempted to access online account but was not able to get in.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator attempted to access online account but was not able to get in.
Handwash sink used for purposes other than handwashing. At dish area, multiple towels in handwash sink. Operator removed towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed multiple pieces of cooking equipment and added an ice machine.
Ice scoop handle in contact with ice. At front counter area, scoop in ice machine has handle touching ice. Operator removed ice scoop.
Show the remaining 2 findings ▾
Single-service articles improperly stored. In prep area, open case of roll towels stored on floor under shelves. Operator moved towels to shelf.
Wet mop not stored in a manner to allow the mop to dry. At dish area, mop stored on floor. Operator inverted mop to air dry.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer dispenser for triple sink and sanitation buckets reading 0ppm for Sink and Surface cleaner, operator began to fix dispenser, and retested at 500ppm.
Ice scoop handle in contact with ice. Ice scoop inside ice bin touching drink ice, scoop moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over cheese in standing reach in cooler at front counter, tomatoes moved.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chute of ice machine in dining area at drink station.
Handwash sink not accessible for employee use at all times. Spatula in hand wash station on make line, manager corrected during inspection.
Equipment in poor repair. Chemical sanitizer dispenser reading 0ppm using sink and surface cleaner, operator fixed and tested at 272ppm.
Single-service articles not stored inverted or protected from contamination. To go lids at drink station in dining area,employee corrected during inspection.
Jan 16, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All ceiling tiles in back ware washing/ food prep area are unsealed. Also large sections of unsealed plywood in back ware washing/food prep area over back door.
No child labor law poster. For reporting purposes only.
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. At time of inspection operator unable to provide food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the back wall and side of the water filter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pot on top storage shelf over the oven not inverted or covered for protection.
Cutting board has cut marks and is no longer cleanable. Brown cutting board at the bread station has heavy grooving.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on in use prep table. Operator relocated the employee beverage.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on center prep table. Operator relocated the wet wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.