GASTROHUB
9736 AIRPORT BLVD, Orlando FL 32827 · 305-267-8510
Last inspected May 8, 2026 · 10 visits since November 2023
DEC 24
JUN 25
SEP 25
FEB 26
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Presence of insects, rodents, or other pests. Two flying insects at dish. Next unannounced per Randy Hicks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022030602 | Apr 26, 2022 | Aug 11, 2022 | $200 |
| 4--2019055189 | Sep 5, 2019 | Dec 11, 2019 | $400 |
| 4--2019001004 | Oct 24, 2018 | Feb 19, 2019 | $400 |
| 4--2016058753 | Nov 4, 2016 | Jan 19, 2017 | $200 |
Inspection history
10 visits, newest first
May 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. Exit door at downstairs kitchen next to vegetable walk in cooler
Apr 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop dirty dishes and go back to pass through window to pick up food order.Operator educated staff
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar not sanitizing properly. Operator changed sanitizer bottle
Exterior door has a gap at the threshold that opens to the outside. Exit door at downstairs kitchen next to vegetable walk in cooler
Ice scoop handle in contact with ice at bar At bar
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pasteurized liquid eggs at reach in cooler by door on cooks line
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed on faucet instead of on splitter where hose is attached
Handwash sink not accessible for employee use at all times. Second hand washing sink had coffee cup in sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over mop sink at upstairs kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with frozen food item at reach in freezer on cooks line
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at upstairs and downstairs prep kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of make table on cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with yellow rice at cooks line
Water leaking from pipe and/or faucet/handle. Hand washing sink at prep area upstairs is leaking from the pipe
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish person went from playing on phone to clean without washing hands. Manager coached.
Toxic substance/chemical improperly stored. - sanitizer bucket stored on directly on floor.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - operator has a work order in for repair.
Equipment and utensils not properly air-dried - wet nesting. -cups next to coffee makers.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter over flat top grill
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. - bulk sugar
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. Two flying insects at dish. Next unannounced per Randy Hicks
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomato bisque in two door silver reach in
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over ground beef in single door reach in cooler. Corrected On-SiteRepeat Violation**
Carbon dioxide/helium tanks not adequately secured. At bar
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Diced tomatoes on cook line. In ice at bar
Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cook line
Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Two bar dish machines tested at 0ppm chlorine
Presence of insects, rodents, or other pests. Two flying insects at dish. Next unannounced per Randy Hicks
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomato bisque in two door silver reach in
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over ground beef in single door reach in cooler. Corrected On-SiteRepeat Violation**
Carbon dioxide/helium tanks not adequately secured. At bar
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Diced tomatoes on cook line. In ice at bar
Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cook line
Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and went to grab a clean pan. Operator asked employee to make sure hand washing and gloves are changed after cracking eggs.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the dish washer room.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F), operator drained and turned heat buster on. Final rinse water temperature of 167F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen hallway, vents dusty
Cove molding at floor/wall juncture broken/missing. By the dish machine room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of a prep table in cookline. Operator moved it to a bottom shelf.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons in container food contact surface upright. Operator send them through the dish washer.
Water leaking from pipe and/or faucet/handle. Back kitchen hand wash sink pipe leaking
Wet mop not stored in a manner to allow the mop to dry. Operator moved to the drain part.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Observed container inside the back kitchen hand wash sink. Operator removed it
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are dusty
Equipment and utensils not properly air-dried - wet nesting.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall from dishwasher machine dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.