GATEWAY SUBS
2215 60TH AVE E, Ellenton FL 34222 · 941-212-6661
Last inspected Apr 13, 2026 · 8 visits since September 2023
DEC 23
JAN 24
JUL 24
JUN 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent bait not contained in a covered, tamper-resistant bait station. Observed sticky pads not covered under dry storage shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple 2x2 holes in back of house ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout establishment soiled.
Feb 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple 2x2 holes in back of house ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout establishment soiled.
Floor tiles missing and/or in disrepair. Observed broken tile on corner floor molding near reach in freezer.
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station. Observed sticky pads not covered under dry storage shelf.
Toxic substance/chemical improperly stored. Observed multiple cleaning products stored above clean linen on dry storage shelf.
Tracking powder pesticide used inside establishment. Observed tracking powder in dishwashing/ storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled on storage shelf near dishwashing area. Employee removed to be cleaned.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. Observed 2 carbon dioxide tanks not secured next to soda syrups.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple 2x2 holes in back of house ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout establishment soiled.
Dead roaches on premises. Observed 4 dead roaches on uncovered sticky trap under dry storage shelves.
Floor tiles missing and/or in disrepair. Observed broken tile on corner floor molding near reach in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket and triple sink with a reading of 0 ppm. Establishment has sanitizer but the dispenser not properly working. Employee disconnected dispenser and poured sanitizer manually, with new reading on sanitizer bucket and triple sink reading 200ppm.
Jun 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed very low pressure at women's restroom hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Current Hotel and Restaurant license not displayed. Observed 2021 license posted.
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed women's restroom water pressure insufficient to properly wash hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Current Hotel and Restaurant license not displayed. Observed 2024 license not posted.
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current posted license expired.
Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at hand sink in women's restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled on front line and in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.