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GATEWAY SUBS

3112 3 AVE NORTH, Saint Petersburg FL 33713

Last inspected Jul 8, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA6218305
Grade history
FEB 24
DEC 24
SEP 25
JUL 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
(3) Live, small flying insects found. All located at three compartment sink area. Not observed landing on food contact surfaces. Call made to Supervisor LDW regarding findings.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
(3) Live, small flying insects found. All located at three compartment sink area. Not observed landing on food contact surfaces. Call made to Supervisor LDW regarding findings.
High priority/35A-02-7
Handwash sink not accessible for employee use at all times. Soap and paper towels at hand wash sink blocked by table. Employees won't use this handwashing sink because of difficulty to access these items.
Intermediate/31A-09-4
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach, indicated by manager, not labeled. Bottle was labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Equipment in poor repair. Torn gasket on reach-in cooler at front counter
Basic/14-11-5
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on front line soiled with food debris.
Basic/22-08-4
The state's own report →
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on front line
Intermediate/22-02-4
Cutting board at front counter has cut marks and is no longer cleanable.
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer at front counter. Ice buildup up in reach-in cooler at coffee station.
Basic/14-69-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. NY style cheesecake packaged onsite missing labeling requirements. Discussed with employees.
Basic/02D-03-4
No copy of latest inspection report available. Discussed with employee to keep a copy of most recent.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front reach-in cooler.
Basic/23-03-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Posted during inspection
Basic/51-13-4/Corrected On-Site
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Can opener on rear prep/bar area has built up food debris.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink behind front counter.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand wash sink.
Intermediate/31B-02-4
No soap provided at handwash sink in bar area.
Intermediate/31B-03-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom nearest rear door.
Basic/32-12-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.