GATEWAY TO INDIA
790 EAST SR 434, Longwood FL 32750 · 407.339.9996
Last inspected Mar 30, 2026 · 7 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. - at bar hand wash sink
Accumulation of debris on dish trays
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cookline
In-use tongs stored on equipment door handle between uses. - tong on oven door handle
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Employee with no hair restraint while engaging in food preparation. - employee at cookline
Food stored on floor. - bag of onions on floor in storage area
No Heimlich maneuver/choking sign posted.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked garbanzo. Operator states prepared over 72 hours ago
Accumulation of debris on dish trays
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover soiled
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Manager primed sanitizer lines. Final reading 50ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Cloth used as a food-contact surface. - observed cloth covering food items on cooling racks Manager removed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan covers dusty - fan covers soiled.
Old labels stuck to food containers after cleaning.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated in the walk in cooler
Spray bottle containing toxic substance not labeled. Spray bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the front counter is dirty
Bowl or other container with no handle used to dispense food. In the rice warmer
Food not stored at least 6 inches off of the floor. Bags of Rice
Hole in or other damage to wall. At the back stock area from a previous plumbing repair
Old labels stuck to food containers after cleaning. Hotel pans
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the main make cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep vent at the ceiling soiled
Food stored on floor. Oil stored on the floor
Hole in or other damage to wall. In the stock room the wall has been opened for plumbing repairs and should be completed
No hot running water at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.