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GATHER AND GRAZE CHARCUTERIE CO.

909 TENTH STREET, St. Cloud FL 34769 · 407-922-5061

Last inspected Feb 26, 2026 · 4 visits since December 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT5910834
Grade history
DEC 23
APR 25
DEC 25
FEB 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $720

CaseViolation dateFinal orderAmount
4--2023027926Apr 12, 2023Jun 22, 2023$720

Inspection history

4 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 1900 13 ST, St. Cloud — this licence has since moved.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired, Jack C issued 11-11-20
Intermediate/53A-03-7
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained ceiling tiles above front counter
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Broken door handle on drink cooler in drive through
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Dry storage shelving
Basic/23-03-4
Plumbing system in disrepair. Hot water handle not working on handwashing sink across from drive through
Basic/29-08-4
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler underneath make table
Basic/14-33-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 1900 13 ST, St. Cloud — this licence has since moved.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Silver bowl used to scoop mozzarella at pizza station
Basic/14-01-5/Corrected On-Site
Ceiling tile missing. Over mop sink
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Basic/35B-01-4
Faucet/handle missing at plumbing fixture. Hot water faucet at front hand washing sink is stripped and does not turn on
Basic/29-09-4
Food not stored at least 6 inches off of the floor. Container of pizza sauce on floor
Basic/08B-47-4/Corrected On-Site
Food stored in a location that is exposed to splash/dust. Tray of pizza dough on prep table stored by soap dispenser.Operator moved tray
Basic/08B-36-4/Corrected On-Site
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 1900 13 ST, St. Cloud — this licence has since moved.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Ceiling tile missing. Above mop sink
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By pizza oven and triple sink
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Restroom Sink in kitchen Inspector provided signs
Basic/31B-04-4
Reach-in cooler shelves with rust that has pitted the surface. Pizza make table
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.