GATHER AT VALENCIA TRAILS
11880 MAJESTIC TRAILS BLVD, Naples FL 34120 · 239-292-1529
Last inspected Apr 16, 2026 · 7 visits since January 2024
MAY 24
OCT 24
FEB 25
JAN 26
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of sausage was dated 9-24. Chef discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dishwasher in kitchen.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops over ready to eat sauce in walk in cooler. Operator moved to proper storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened more than 24 hours not date marked.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with sanitizer bucket. Operator moved to proper storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on brunch menu. Operator corrected on menu.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not stated on brunch menu. Menus being reprinted with consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.
Carbon dioxide/helium tanks not adequately secured in back by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters in kitchen above grill and stove.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary sanitizing solution at the three-compartment sink exceeding the maximum concentration allowed due to hand mixing. Reviewed proper measurement with Operator and mixed a new batch. Triple Sink (Quaternary 400ppm)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training records could not be located.
Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair restraint during the visit.
Silverware/utensils stored upright with the food-contact surface up. Educated Operator about storing food contact surface down for silverware on the second pass through the dish machine.
Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler.
Waste line missing at soda gun holster at the indoor bar.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of sausage was dated 9-24. Chef discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda with a straw was stored on clean dish shelving. Chef discarded.
In-use tongs stored on equipment door handle between uses. Cooks removed tongs.
Two employees with no beard guard/restraint while engaging in food preparation. Employees donned beard guards during the visit.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Sink next to the large ice machine was blocked by glass racks on a cart.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was cooking while wearing bracelets.
In-use wet wiping cloth/towel used under cutting board. Employee moved the towel to a sanitizer bucket and placed an approved mat under the board.
Several employee beverage containers on food preparation tables and/or over/next to clean equipment/utensils. Chef moved containers to the designated area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.