GATHERIA STUDIO / CHEF ROSANA
4521 107 CIR N STE 4, Clearwater FL 33762 · 8635214123
Last inspected May 29, 2026 · 17 visits since September 2023
APR 25
JUN 25
JAN 26
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies in bar 3 live flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015038837 | Aug 12, 2015 | Sep 22, 2015 | $400 |
Inspection history
17 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 12lbs of salsa verde, 98oz of coconut milk, 6lbs of pineapples
Live, small flying insects found 2 live flies in bar 3 live flies in kitchen.
Handwash sink used for purposes other than handwashing. Handwash sink used for storage of straws and lids in ware washing area. Operator removed items from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. Operator cleaned ice machine during visit.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for hollandaise in walk in cooler and in sugar in wait station. Operator removed bowls.
Damaged/spoiled/recalled food not properly segregated. 12lbs of salsa verde, 98oz of coconut milk, 6lbs of pineapples. Not separate from undamaged product
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near walk in cooler. Operator moved employee beverage,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watch and bracelet on cook line. Operator had employee remove watch and bracelet
No handwashing sign provided at a hand sink used by food employees. No hand wash signs At both sinks in both bars,
Stored food not covered. Stored tuna, and cut fruits uncovered in walk in cooler. Operator covered items.
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces on cook line unlabeled,
Mar 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Multiple locations
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Old labels stuck to food containers after cleaning.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Dented 98oz can of coconut milk
Stop Sale issued due to food not being in a wholesome, sound condition. 13lbs of ahi tuna fully thawed in bag.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104
Handwash sink not accessible for employee use at all times. Handwash sink blocked by dish storage box in ware washing area. Operator removed box from area.
Handwash sink used for purposes other than handwashing. Hands wash sink in bar used for storing spray bottles of cleaning chemicals. Operator removed bottles and moved to proper area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Outpost Stuffed Avocados Raw-Some Oysters not marked on menu.
No soap provided at handwash sink. No soap at handwash sink in ware washing area. Operator added soap to hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13lbs of ahi tuna fully thawed in bag.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on the cook line. Operator moved beverage to proper area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee motorcycle helmet on top of bag of granulated sugar in dry storage. Operator moved helmet to designated employee area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
Food stored on floor. Grouper cheeks stored on floor of walk in freezer. Operator moved cheeks to proper area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in exterior walk in freezer and reach in freezer by cook line.
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine in ware washing area has rust that pitted to the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of interior and exterior walk in coolers has rust pitted to the surface.
Working containers of food removed from original container not identified by common name. Squeeze bottles of butter and bbq sauces unlabeled. Operator made labels and placed them on bottles.
Jun 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by a tray. Operator relocated.
No soap provided at handwash sink. No soap at handwash sink in the dish machine area. Operator stocked soap at the handwash sink.
Dead roaches on premises. 2 dead roaches in the drain in the dish machine area. 1 dead roach on the floor next to the walk in cooler. Operator cleaned and sanitized areas.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar area: operator ran dish machine 3 times, 0ppm. Operator had not used Dishmachine yet today.
Stop Sale issued due to food not being in a wholesome, sound condition. Hair in container of buttermilk. Operator voluntarily discarded.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee without a beard guard. Employee put on beard guard.
Food stored on floor. Soup in container of ice cooling on the floor. Operator relocated.
Feb 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in food storage area. Educated
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During routine inspection we observed a store front with hours on the door of 9am to 2 pm, 6 days a week, menu board with sandwiches, coffee and bakery items open to the public serving individual items to the public. The license is a catering license and will either need to apply for a no seating license to continue the service to the public or to go back to catering guidelines with no direct sales to public. Catering license is a type of food service license that does not offer dine-in, delivery, or take-out of usually individual made-to-order food. Generally, food or drink is prepared in one place (a licensed kitchen) in order to serve it at another location (customer's event). Caterers are most often: used for events like weddings, parties, and meetings hired to prepare certain foods paid by one individual taking food to a predetermined location where it is served View our Catering Brochure / Spanish There are 2 alternatives to holding a catering license that may suit your needs better: Option 1 a' Any licensed public food service establishment may also provide catering services without holding a separate catering license from the division. A Seating (SEAT) or Non-Seating (NOST) license can also perform catering services. Option 2 a' Mobile Food Dispensing Vehicles (MFDVs) can travel from place to place and sell or serve food to anyone, unlike vehicles used only to transport catered food to a contracted service location. For more information about MFDVs, see the division's Guide to MFDVs and Hot Dog Carts. Guide to MFDVs and Hot Dog Carts. Remodel front prep room and front counter area. With coffee service and service counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick exp 2023
Ceiling tile missing. Food storage area.
Current Hotel and Restaurant license not displayed. Expired license on display Feb 1 2024
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with gloved hands touched body no gloved change. Educated employee. Wash hands during inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in food storage area. Educated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, heavy wiping cream no date mark
Food-contact surface soiled with food debris, mold-like substance or slime. Table mixer soiled Can opener soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During routine inspection we observed a store front with hours on the door of 9am to 2 pm, 6 days a week, menu board with sandwiches, coffee and bakery items open to the public serving individual items to the public. The license is a catering license and will either need to apply for a no seating license to continue the service to the public or to go back to catering guidelines with no direct sales to public. Catering license is a type of food service license that does not offer dine-in, delivery, or take-out of usually individual made-to-order food. Generally, food or drink is prepared in one place (a licensed kitchen) in order to serve it at another location (customer's event). Caterers are most often: used for events like weddings, parties, and meetings hired to prepare certain foods paid by one individual taking food to a predetermined location where it is served View our Catering Brochure / Spanish There are 2 alternatives to holding a catering license that may suit your needs better: Option 1 a¿¿ Any licensed public food service establishment may also provide catering services without holding a separate catering license from the division. A Seating (SEAT) or Non-Seating (NOST) license can also perform catering services. Option 2 a¿¿ Mobile Food Dispensing Vehicles (MFDVs) can travel from place to place and sell or serve food to anyone, unlike vehicles used only to transport catered food to a contracted service location. For more information about MFDVs, see the division's Guide to MFDVs and Hot Dog Carts. Guide to MFDVs and Hot Dog Carts. Remodel front prep room and front counter area. With coffee service and service counter.
No soap provided at handwash sink. Inside employee bathroom and hand wash sink near floor scale. Employee provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside walk in cooler not labeled with date mark made yesterday 12-16.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick exp 2023
Ceiling tile missing. Food storage area.
Current Hotel and Restaurant license not displayed. Expired license on display Feb 1 2024
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on preparation table next to table top mixer
Faucet/handle missing at plumbing fixture. During walk through of plans observed missing handle to hand wash sink in back prep area near floor mixer. Active preparation.
Ice buildup in reach-in freezer with mixer top
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Alto sham oven soiled Interior South bend oven soiled Interior Altoshaam vactor oven soiled
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inside bar washer 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Cooling in a 5 gallon container.
Floor soiled/has accumulation of debris. Dish area floor.
No handwashing sign provided at a hand sink used by food employees. Outside bar.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Cook line containers with no handle used to scoop buttermilk and breading.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above cook line. Employee beverage stored on drain board of dish was area. Operator removed employee beverages to gain compliance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing placed on top of bag in box beverage containers. Operator removed employee clothing.
Equipment and utensils not properly air-dried - wet nesting. Food containers stacked before dry. Operator removed containers and placed them in dish area to be washed,rinsed and sanitized.
Water draining onto floor surface. Pipes coming from walk in cooler and hand wash sink draining onto the floor
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small table top cooling at cook line pizza (56F - Cold Holding); sliced cheese (50F - Cold Holding); sliced ham (50F - Cold Holding); raw shelled eggs (50F - Cold Holding) pizza (41F - Cold Holding); sliced cheese (40F - Cold Holding); sliced ham (41F - Cold Holding); raw shelled eggs (42F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Back Hand washing sink near three compartment sink. Employee replaced
Floor not cleaned when the least amount of food is exposed. Standing water on floor under rack near walk in #1 fridge.
Ice buildup in reach-in freezer #3 and #11
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handle of oven soiled. Owner cleaned.
Ice buildup in both reach-in freezers.
Old labels stuck to food containers after cleaning. On dry storage rack.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging.
Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today.
Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Recorded at 466 CAUSEWAY BLVD, Dunedin — this licence has since moved.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F cold holding, Pico was in unit for less than 4 hours. Operator moved Pico to walk in cooler unil the condition of the unit can be assessed.
Bathroom facility not clean. Restroom located in kitchen used by employees
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on clean prep table. Cook line- 1 beverage on counter next to breading area near clean utensils and food. 1 employee beverage on upper shelf of cook line. Operator removed employee beverages.
Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today.
Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.