GATHERING / COMMISSARY KITCHEN
1907 MARKET ST, Tampa FL 33602 · 813-758-9721
Last inspected Jun 2, 2026 · 5 visits since April 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. Hand washing sink close to walk in cooler. Manager placed bucket underneath pipe to catch water
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Sean manning expired 5-10-24
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Tested at 77 f
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Sean manning expired 5-10-24
No hot running water at three-compartment sink. Tested at 81 f ran over 5 mins
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 77 f ran over 5 min
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker in incorrect position, should be at end of splitter where fill hose is connected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floors and drains under equipment have debris
In main kitchen, shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.