GATOR GRILL
1006 N US HWY 27, Weston FL 33327 · 954.389.0202
Last inspected Nov 10, 2025 · 6 visits since February 2024
MAY 24
SEP 24
FEB 25
AUG 25
NOV 25
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hotdogs and gator meats both cold held at 45F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024031400 | May 13, 2024 | Jun 24, 2024 | $480 |
Inspection history
6 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hotdogs and gator meats both cold held at 45F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill.
Handwash sink used for purposes other than handwashing. -Observed cleaning equipment stored inside handwashing sink. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water stored on shelves inside refrigerator no segregate or identify from restaurant foods.
Reach-in cooler interior have accumulation of soil residues.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food containers without sanitizing.
Working containers of food removed from original container not identified by common name. -Observed flour and seasoning removed from their original containers not labeled.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked chicken in reach in cooler. Operator relocate cooked chicken to upper shelf.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee beverage stored on top shelf in reach in freezer not identified or segregated from food served to the public. Operator discarded at will.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed gator meat (47F - Cold Holding); hot dogs (45F - Cold Holding). Per operator, both items transfer in unit 1 hour prior to the inspection. Operator placed ice pack on item for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels next to hand sink.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator no segregated or identified from establishment foods items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone and purse stored on food preparation table.
Food stored on floor. -Observed container with cooking oil stored on floor. Operator removed and stored properly.
May 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs and steak cold held at 44F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Advice operator to placed ice pack on items for quick chill.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in freezer not segregated or identified from establishment foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellular phone stored on FOD preparation table.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs cold held at 44F, precooked chicken at 45F in reach in cooler. Per operator, both items placed in unit 1.5 hours prior to the inspection. Operator placed ice pack on items for quick chill.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in refrigerator not identified or segregated from establishment foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.