GATOR GRILLE AT FIDDLERS CREEK
3470 CLUB CENTER BLVD, Naples FL 34114 · 239.732.3030
Last inspected Aug 21, 2026 · 7 visits since September 2023
SEP 24
MAR 25
NOV 25
JAN 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the service area coleslaw (52F - Cold Holding). See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018034947 | Jun 7, 2018 | Jul 17, 2018 | $200 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the two door reach in cooler next to the bag in box storage cold smoked salmon is stored above mayonnaise. Operator moved. the smoked salmon to proper storage
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle by the dishwasher.
Equipment in poor repair. The top of the gasket on the center door of the three door reach in make table cooler on the cook line is damaged.
In-use tongs stored on equipment door handle between uses. There are 2 sets of tongs on an oven door handle. Operator removed the tongs.
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee washed their hands without rubbing hand for 10 seconds. Operator spoke with the employee about proper hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the service area coleslaw (52F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the service area coleslaw (52F - Cold Holding). See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 78F standing water on the cook line.
No handwashing sign provided at a hand sink used by food employees. There is no handle inside washing sign at the hand washing sink in the server area at the bar.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink next to the ice machine in the service area.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink next to the ice machine in the service area.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pasteurized shell eggs are stored in the same pan. Operator separated the eggs.
Handwash sink used for purposes other than handwashing. The hand wash sink in the service area at the bar is used as a dump sink as evidenced by ice in the sink
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the service area at the bar or at the hand washing sink behind the bar.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box storage rack.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door. Operator removed the tongs.
Time/temperature control for safety food thawed in an improper manner. There are cooked chicken breasts and raw shrimp thawing at room temperature on hand cart in the kitchen. Operator moved items to proper storage to thaw.
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (60F - Cold Holding). Operator provided procedure for time as a public health control. Sushi rice has not been out four hours.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are several employees with expired food safety training certificates.
Time/temperature control for safety food thawed in an improper manner. There is shrimp and fish thawing in standing water in the prep area.
Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels on top of the under counter reach in freezer.
Wet wiping cloths stored in detergent.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. There are spoons in the hand washing sink on the cook line. Operator removed the spoons.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer at the gar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.