GATOR LOUNGE AND PACKAGE
1814 14 ST W, Bradenton FL 34205 · 9417461577
Last inspected May 28, 2026 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed strainer stored in handwashing sink at bar area. Operator removed strainer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copy to operator to make copies for all employees to fill out.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tank not secured near bar area. Operator chained tank.
Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filter not protected on shelf in dry storage area. Operator placed filters in container.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front bar hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink slimy substance interior of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food prep table next to microwave. Employee moved purse.
Floors not maintained smooth and durable. Observed floors throughout kitchen area not smooth and durable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.