GATOR'S DOCKSIDE
4349 W LAKE MARY BLVD, Lake Mary FL 32746 · 407-330-2557
Last inspected Jun 22, 2026 · 12 visits since November 2023
SEP 24
FEB 25
AUG 25
SEP 25
JUN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies at the bar under the beer taps in the cabinet
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025089501 | Sep 4, 2025 | Jan 26, 2026 | $200 |
| 4--2017041426 | Jul 12, 2017 | Sep 20, 2017 | $200 |
Inspection history
12 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher (Chlorine 0ppm). Operator changed chemical bottle. Final reading 100ppm
Pesticide-emitting strip present in food prep area. - at oyster bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small buildup interior and exterior. Operator scrubbed
Accumulation of debris on dish trays
Show the remaining 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - at cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
Sep 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Accumulation of debris on dish trays.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - below ice tea station
Sep 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. - 3 dead oysters. Operator voluntarily discarded whole case due to tag showing best use case 8/26/25
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: - raw tenders (50F - Cold Holding); - raw boneless chicken (44f-46fF - Cold Holding); - egg rolls (47F - Cold Holding); - raw shrimp (47F); - raw fish (46F - Cold Holding) Manager unable to confirm time at which temperatures went above 41f WALK-IN COOLER: - ribs (43f-47f - Cold Holding). Observed ribs on cooling rack directly above another pan of hot ribs. Employee put on ice bath for expedited cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Accumulation of debris on dish trays.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee at batter station wearing watch
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - below ice tea station
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on dish trays
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on conduit near wing station - walk in cooler shelves soiled
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0ppm
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Dispenser not working. Manager manually made sanitizer solution. Final reading 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw gator meat (45F - Cold Holding); - raw chicken (45F - Cold Holding); - cooked chicken wings held overnight (46F - Cold Holding)
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Buildup of food debris/soil residue on equipment door handles. - reach in freezer and reach in refrigerator
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on conduit near wing station - walk in cooler shelves soiled
Old food stuck to clean dishware/utensils. - manager sent to rewash
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on dish trays
Equipment in poor repair. - gasket torn at cookline cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on electrical conduits next to sauce table
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - beer cooler
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: - gator (44 - Cold Holding) COOKLINE COOLER: - cod (45F - Cold Holding); - burger (47F - Cold Holding); - pasta (46F - Cold Holding); Employee added ice bag
No paper towels or mechanical hand drying device provided at handwash sink. - at bar area
Accumulation of debris on dish trays
Equipment in poor repair. - gasket torn at cookline cooler
Food being prepared at open air bar. - Air curtain not turned on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on electrical conduits next to sauce table
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - beer cooler
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn concrete floors in beer cooler
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine (Chlorine 0ppm). Manager primed chemicals. Final reading 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken batter (48 - Cold Holding). Employee added more ice COOKLINE COOLER RIGHT - gator meat (45F - Cold Holding); - mahi mahi (45F - Cold Holding); - burger (44F - Cold Holding) COOKLINE COOLER LEFT - rice (44F - Cold Holding); - gyro meat (45F - Cold Holding); - burger (44F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - damaged hood filter. - gasket at cook line torn
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. - cook line cooler Area at back of cooler has accumulation of mold like substance
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn concrete floors in beer cooler
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin has a pink moldlike substance present
Equipment and utensils not properly air-dried - wet nesting. Lexan containers have a black mold like substance present
Equipment in poor repair. Hood filter broken Broken lexan lid in the walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler has water in the bottom Glass cooler has a mold like build up
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepared veggies
Wall soiled with accumulated grease, food debris, and/or dust. Dish wall soiled
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Fan gaurd missing in the ikon coolerv
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer unit is discharging water in the freezer
Standing water in bottom of reach-in-cooler. Interior of the flat top cooler has water build up
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies at the bar under the beer taps in the cabinet
Raw animal food stored over or with unwashed produce. Raw chicken over cooked wings operatot removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Fan gaurd missing in the ikon coolerv
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer unit is discharging water in the freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flat top and grill
Standing water in bottom of reach-in-cooler. Interior of the flat top cooler has water build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.