GATOR SHACK
8000 STATE RD 31, Punta Gorda FL 33982 · 800 500 5583
Last inspected Oct 15, 2025 · 7 visits since July 2023
5 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed waste receptacle blocking the kitchen handwashing sink. Operator removed the waste receptacle to allow clear access to the handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent at ware washing area.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed residue in the quaternary sanitizer. Operator removed the soil sanitizer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dumping water at cookline handwash sink. Educated the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled at Display Cooler Unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator placed paper towels at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Kerry Lynn McClenithan, 06/24/2019.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over boiled eggs at Display Cooler Unit. Operator switched the food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at cookline next to the stove.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing on one of the faucets at exterior mop sink. Educated the operator.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Reach in Cooler. Operator switched the food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.