GATOR TAILS
7729 GRAND BLVD, Port Richey FL 34668
Last inspected Apr 13, 2026 · 11 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 24
FEB 25
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 37 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026, establishment open and operating, serving food to the public.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089877 | Dec 1, 2025 | May 8, 2026 | $400 |
Inspection history
11 visits, newest first
Apr 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Zach manager/owner on duty with no manager certification and no other manager certification for establishment.
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026, establishment open and operating, serving food to the public.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding); shredded cheddar cheese (56F - Cold Holding); shredded lettuce (62F - Cold Holding); sliced provolone (58F - Cold Holding); cooked chicken wings (56F - Cold Holding); coleslaw (56F - Cold Holding); cooked potatoes (58F - Cold Holding); potato salad (57F - Cold Holding); blue cheese crumbles (60F - Cold Holding) in deli reach in cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (53F - Cold Holding); shredded cheddar cheese (56F - Cold Holding); shredded lettuce (62F - Cold Holding); sliced provolone (58F - Cold Holding); cooked chicken wings (56F - Cold Holding); coleslaw (56F - Cold Holding); cooked potatoes (58F - Cold Holding); potato salad (57F - Cold Holding); blue cheese crumbles (60F - Cold Holding) in deli reach in cooler in kitchen
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Zach manager/owner on duty with no manager certification and no other manager certification for establishment.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Establishment has two restrooms that are used for female and male, one does not have a covered receptacle
Missing drain plug at dumpster.
Dec 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Two containers of pulled pork sitting under AC vents with mold like substance on it with mist coming out of it and going into the food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (46F - Cold Holding); sliced American cheese (46F - Cold Holding); bruschetta (44F - Cold Holding); raw tuna (46F - Cold Holding) in white upright cooler in kitchen, fish spread (47F - Cold Holding); sliced turkey (47F - Cold Holding) in reach in cooler in kitchen
Covered waste receptacle not provided in women's bathroom. Establishment has two restrooms that are used for female and male, one does not have a covered receptacle
Missing drain plug at dumpster.
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above cooked rice in reach in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Two containers of pulled pork sitting under AC vents with mold like substance on it with mist coming out of it and going into the food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (46F - Cold Holding); sliced American cheese (46F - Cold Holding); bruschetta (44F - Cold Holding); raw tuna (46F - Cold Holding) in white upright cooler in kitchen, fish spread (47F - Cold Holding); sliced turkey (47F - Cold Holding) in reach in cooler in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Establishment has two restrooms that are used for female and male, one does not have a covered receptacle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above reach in cooler in kitchen, cell phone removed
Employee with no beard guard/restraint while engaging in food preparation. Cook put a beard guard on
Employee with no hair restraint while engaging in food preparation. Employee cutting Romain lettuce in kitchen with no hair restraint on, employee left the kitchen and did not return during our inspection
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean dishes and utensils on rack under AC unit with mold like substance on it, that has mist coming out of it and water dripping from it landing on clean dishes
Missing drain plug at dumpster.
May 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in reach in cooler - feta (44F - Cold Holding); potato salad (44F - Cold Holding); coleslaw (45F - Cold Holding); mango salsa (46F - Cold Holding); Potato salad 43F, coleslaw 38F, feta 42F, salsa43F
oyster tags not marked with last date served.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Pans on top of sink, operator removed
Food stored outside. Canned foods stored in shed outside, floors, walls ceilings not smooth and cleanable, operator will move all food inside.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Plastic pan and pitcher in only hand wash sink in kitchen, operator removed
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, customer states it is emotional support animal.
Single-service articles improperly stored. To go cups and boxes not in box
Nov 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Ibuprofen on shelf over crock pots, moved to office
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey portions made on 8/26. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked turkey portions made on 8/26.
Handwash sink used for purposes other than handwashing. 2 metal scrubby sand knife in hand wash sink in kitchen, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added outside
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler, moved to bottom shelf
Food stored outside. Canned and bottled food stored in plastic shed in back of restaurant. Operator will move inside restaurant
Single-service articles improperly stored. To go boxes out of case In shed outside.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.