GATORLAND SNACK BAR
14501 S ORANGE BLOSSOM TRAIL, Orlando FL 32837 · (407)855-5496
Last inspected May 21, 2026 · 4 visits since March 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage and Cooked peppers and onions temping between 80F and 130F. Per operator items were reheated less than 2 hours prior. Operator reheated to 176F and 192F before returning to hot holding unit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Employee removed sanitizer bucket from floor in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage and Cooked peppers and onions temping between 80F and 130F. Per operator items were reheated less than 2 hours prior. Operator reheated to 176F and 192F before returning to hot holding unit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with dangling bracelet.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 109F, operated removed it
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to the hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.