GATORS CROSSROADS
19800 TAMIAMI TRL E, Naples FL 34114 · 239-394-0288
Last inspected May 20, 2026 · 9 visits since September 2023
NOV 24
MAY 25
NOV 25
APR 26
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found there are approximately 8 to 10 small flying insects in the kitchen. No small flying insects observed landing on food preparation surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. There is a pan covering the hand washing sink in the ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink in the kitchen. Operator provided paper towels.
Bathroom door left open other than during cleaning or maintenance. Both the men's and women's restroom doors are blocked open.
Food stored on floor. There is a case of chicken wings stored on the floor in the walk in freezer.
Show the remaining 2 findings ▾
Hole in or other damage to wall. There is a hole in the wall by the back door and around the walk in door.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer and around the walk in freezer door.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee tied up their hair and put on a bandana.
Hole in or other damage to wall. There is a broken wall tile by the back door and on either side of the walk in cooler door.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice ob the door and door frame of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a black buildup on the fan covers in the walk in cooler.
Plumbing system in disrepair. The hot water faucet in the men's restroom does not work.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. There is raw ground beef thawing above canned drinks in the walkin cooler. Operator moved the ground beef to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris around the slicer blade.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. There is a buildup of grease on the walls around the cook line.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Screen in door torn/in poor repair - vermin present. There is a large hole torn in the screen at the back door. Small flying insects observed in kitchen.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a cellphone then handled clean utensils without washing hands.
Live, small flying insects found there are approximately 8 to 10 small flying insects in the kitchen. No small flying insects observed landing on food preparation surfaces.
Handwash sink does not have enough water pressure to properly wash hands. There is not enough water pressure at the hand washing sink by the walk in cooler to wash hands.
Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing station is filled with dirty pans.
No paper towels or mechanical hand drying device provided at handwash sink. There are no accessible paper towels at the hand washing sink by the triple sink. Paper towels were made accessible.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's restroom and the hand washing sink by the walk in cooler. Operator placed handwashing signs at all sinks.
Screen in door torn/in poor repair - vermin present. There is a large hole torn in the screen at the back door. Small flying insects observed in kitchen.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer blade and blade guard.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door.
No handwashing sign provided at a hand sink used by food employees in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer blade guard.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the men's bathroom.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. In the glass door reach in cooler there is 1/4 pound f butter with a mold like substance on it.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Linda Pauly, 12/3/2018 has expired, there is no other food manager for the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer blade guard.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Janice Clay has expired.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the men's bathroom.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. There is a radio speaker inside of the hand washing sink by the cook line.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some of the employees have not signed the food employee health reporting agreement. Inspector provided the operator with another copy.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves in the walk-in cooler are rusted and pitted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.